25576 easy peasy minute dough Recipes

all-purpose flour, semolina flour, eggs, olive oil, olive oil, salt

venison , cut into cubes, salt and pepper to taste, kiwi, peeled and sliced, red wine, all-purpose flour, extra-virgin olive oil, garlic, minced, onion, cut into chunks, rosemary leaves, minced, thyme leaves, minced, balsamic vinegar, beef stock, potatoes, peeled and cubed, carrots , cut into 1/2 inch pieces, parsnips , cut into 1/2 inch pieces, sliced fresh mushrooms

self-raising flour, baking powder, butter, softened, golden caster sugar, lemon curd, lemon , rind of, grated, eggs, whisked, water or 1 tbsp lemon juice, lemon , juice of, granulated sugar

all-purpose flour , plus, all-purpose flour (280 ml), cornstarch, granulated sugar, salt, cold butter, cut into 1/2-inch cubes (1.2 cm ), ice water, eggs, granulated sugar, all-purpose flour, lemon , zest of, finely grated, fresh lemon juice (about 3 lemons), fresh lime juice (about 2 limes)

puff pastry sheets (pre-rolled measuring 25cm x 25cm, defrost), granny smith apples (or of choice), ground cinnamon, lemon juice (fresh or bottled ), egg (whisked ), sugar (optional)

reduced fat graham cracker crust, fat-free sweetened condensed milk, eggs, fresh lemon juice, lemon zest

greek yogurt, garlic cloves, minced (or finely chopped ), lebanese cucumber, grated, drained, lemon , juice of, salt, salt and pepper, to season

yeast, water, warm, all-purpose flour, whole wheat flour, safflower oil, sugar, salt, garlic powder, herbes de provence (you can buy this, or try ), cornmeal

peanut butter, powdered milk, honey, flour (if it needs to be thickened)

easy raspberry cheesecake cookie pizza, refrigerated sugar cookie dough - i use homemade, cream cheese -- softened, egg, tb sugar, seedless raspberry preserves - or any flavor, sliced almonds -- toasted - optional, spread cookie dough in a lightly greased 12- or 13-inch pizza pan. bake in a 350of oven about 15 to 20 minutes or till golden. meanwhile, beat together cream cheese, 1 egg, and the 1 tbsp sugar till smooth., spread over hot crust to within 1/2 inch of the edge. dollop reserve on top. with a knife, carefully swirl preserve to marble. sprinkle with, almond. bake 5 to 10 minutes more or till filling is set. cool in pan, on a wire rack. cut in wedges. store in refrigerator ., pineapple preserves with macadamia nuts is good as well! there are many combination you can use, chocolate sugar cookie dough is good with raspberry or strawberry, have fun with this 1....

warm water, sugar, active dry yeast, salt, olive oil, whole wheat flour, all-purpose flour, baking powder, garlic powder, onion powder, cornmeal, for sprinkling

warm water, olive oil, honey, kosher salt, bread flour, whole wheat flour, active dry yeast

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

cake flour, white sugar, unsweetened cocoa powder, baking powder, baking soda, salt, water, vegetable oil, vinegar, vanilla extract

uncooked long grain white rice, water, chicken broth, sweet peas, drained, shredded cheddar cheese, crushed buttery round crackers