11 easy peanut butter cream topping Recipes

  • Easy Frozen Peanut Butter Chocolate Pie (Lower-Fat)
    prepared chocolate crumb crusts (or use a graham cracker ... and
    4 More
    prepared chocolate crumb crusts (or use a graham cracker crust, the chocolate is better!), serve prepared fat-free chocolate pudding, reduced-fat peanut butter (or use sugar-free peanut butter), cool whip lite, frozen whipped topping, thawed, magic shell ice cream topping (use as much as desired)
    14 min, 5 ingredients
  • Easy Microwave Peanut Butter Ice Cream Topping
    brown sugar, light corn syrup, butter or 3 tbsp margarine and
    5 More
    brown sugar, light corn syrup, butter or 3 tbsp margarine, salt, creamy peanut butter, evaporated milk, vanilla ice cream, chopped peanuts (optional)
    6 min, 8 ingredients
  • Reese's Creamy No Bake Pie - Easy
    light cream cheese or 8 oz low-fat cream cheese and
    5 More
    light cream cheese or 8 oz low-fat cream cheese, sugar (domino mixed splenda ), creamy peanut butter (1/2 can reese s), cool whip (store brand ), graham cracker crust (store brand ), ice cream topping
    10 min, 6 ingredients
  • Easy Peanut Butter Mousse Pie With Chocolate Crust Easy Peanut Butter Mousse Pie With Chocolate Crust
    chocolate cookie pie crust (store bought or make your own... and
    9 More
    chocolate cookie pie crust (store bought or make your own ), cream cheese, softened, peanut butter, peanut butter, sweetened condensed milk (use half 14-oz can), sugar, cool whip frozen whipped topping, cool whip or whipped cream, for topping, grated chocolate (to garnish ), chopped peanuts (optional)
    4 hour , 10 ingredients
  • Easy Chocolate Peanut Butter Cake Easy Chocolate Peanut Butter Cake
    food cake mix (2-layer size), eggs, oil, water and
    5 More
    food cake mix (2-layer size), eggs, oil, water, cream cheese, softened, powdered sugar, peanut butter, cool whip topping, thawed, divided, semi-sweet chocolate chips
    1 hour , 9 ingredients
  • Sweet and Nutty Easy Ice Cream Topping Sweet and Nutty Easy Ice Cream Topping
    sugar-free maple syrup and
    1 More
    sugar-free maple syrup, natural no-sugar-added peanut butter
    1 min, 2 ingredients
  • Easy Caramel Apple Cheesecake Easy Caramel Apple Cheesecake
    graham cracker crumbs, butter, melted and
    7 More
    graham cracker crumbs, butter, melted, cream cheese, softened, sugar, vanilla, eggs, apple pie filling, chopped peanuts, caramel ice cream topping
    1 hour 20 min, 9 ingredients
  • Easy Caramel Apple Bake Easy Caramel Apple Bake
    cubed red baking apples , i didn tsp peel them, but you c... and
    7 More
    cubed red baking apples , i didn tsp peel them, but you can, corn flake crumbs, brown sugar, chopped dry roasted peanuts, all-purpose baking flour, butter, melted, caramel ice cream topping, fresh lemon juice , i used about 2 tbsp
    8 ingredients
  • S Red Robin Mountain-high Mudd Pie S Red Robin Mountain-high Mudd Pie
    red robin mountain-high mudd pie, chocolate ice cream and
    25 More
    red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.
    27 ingredients




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