9 easy parmesan salmon Recipes

salmon fillets, grated parmesan cheese (2 oz), mayonnaise, fresh lemon juice, capers (chopped if large), garlic powder, dried dill

salmon fillets, mediterranean olive oil, lemon, fresh thyme leave, garlic powder, freshly grated parmesan cheese, salt, black pepper

penne pasta, whipping cream, red salmon, preferably skinless/boneless, parmesan cheese, chopped green onions, salt and pepper, to taste

fish , most firm white works well (when it s on sale, i use tail-end pieces of atlantic salmon), flour (or more ), eggs, lightly beaten, breadcrumbs (i usually make these out of some interesting leftover bread), parmesan cheese, chopped herbs (such as dill or parsley), salt and pepper, to taste, i use very little, oil (for cooking , adjust to suit your pan)

salmon fillets (4 oz each), sliced fresh mushrooms, tomato, chopped, garlic clove, minced, dried basil, salt, pepper, shredded parmesan cheese

pasta, per person (twists), smoked salmon, flakes, green pesto sauce (any ), lemon juice, per person, fresh parmesan cheese, butter, garlic or 1 tsp powder, oil, salt and pepper

onion, chopped finely, garlic cloves, minced, arborio rice (don tsp rinse), dry white wine, lemon juice, chicken stock, shredded parmesan cheese, shallot (green part ), capers, dill, balsamic vinegar, fresh salmon, skin off and deboned, salt and pepper, dill, extra, to serve