55109 easy hot hors doeuvres Recipes

hot dogs, tony chacheres creole seasoning, yukon gold potatoes, onion, olive oil

chicken wings, tabasco sauce (or your preferred bottled hot sauce), butter or 1/2 cup margarine, barbecue sauce, cooking oil (for deep frying)

milk, half-and-half, sugar, hot chocolate powder, unsweetened cocoa, vanilla extract (you don tsp even have to put this in if you don tsp have any or want to cut back on calories), marshmallow

hot , cooked rigatoni noodles (boil in salted water until al dente . do not rinse with cold water.), prepared pizza sauce sauce, yellow or white onions, melted butter, tb lawry s garlic salt, tb garlic powder, shredded mozzarella cheese, fresh grated parmesan cheese, fresh spinach leaves (uncooked ) or 1 bundle fresh spinach, cleaned, dried

hot dogs, cheese (any type you may fancy as long as it melts)

chicken wings, vegetable oil (for frying ), hot sauce (i usually do half my wings in franks or texas pete, and the other half with hooters wing sauce)

hot brewed coffee, hot chocolate powder, milk, sugar, leftover chocolate , bunny

hot brewed coffee, unsweetened cocoa powder, splenda no calorie sweetener, granulated, milk

hot cooked broccoli florets, cubed, cooked, skinless chicken breast, condensed low-fat cream of broccoli soup, milk, shredded light cheddar cheese, dry bread crumbs, butter or margarine, melted

hot italian sausages (if you prefer ) or 8 italian sweet sausage (if you prefer), olive oil, onion, halved and sliced, red peppers, seeded and sliced, green pepper, seeded and sliced, garlic cloves, minced, salt and pepper, to taste, crushed red pepper flakes (optional), dried oregano, italian rolls, mustard (optional)

bacon, bleu cheese (about 3.6oz.) or any cheese you like ( is best because it doesn tsp melt out the sides as much), jalapeno, sliced, green olives (i use the queen, pimento stuffed), toothpicks , soaked in hot water

hot sausage hors d oeuvres, ground chuck, italian sausage, oregano, garlic powder, worcestershire sauce, processed cheese spread, velveeta ), loaves party rye bread, brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.

easy chicken and sausage gumbo, andouille sausage or smoked , cut into 1/4-inch-thick slices, skinned bone-in chicken breasts or 1 whole chicken, vegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery stalked, sliced, water, garlic cloves, minced, bay leaves, worcestershire sauce, dried thyme, hot sauce, green onions (scallions), sliced, file powder (optional), frozen okra

hot pork sausage, frozen southern style hash brown potatoes (with peppers & onions if you desire), garlic powder, celery salt, salt (leave this out if your sausage is y), dry mustard, white pepper, onion flakes (if you do not use hash browns with onions), carton chicken broth, chicken broth, country gravy mix

tomato sauce, tomato paste, water, garlic powder, onion powder, onion flakes, brown sugar, black pepper, red pepper flakes, chili powder, white vinegar, hot sauce

hot dog bun, hot dog, sauerkraut, swiss cheese, grated, thousand island dressing