51690 easy elegant lime Recipes
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Easy Lemon-Lime Mousseunsalted butter (at room temperature ) and7 Moreunsalted butter (at room temperature ), white sugar (divided ), eggs, egg yolks, freshly squeezed lemon juice, freshly squeezed lime juice, freshly grated lemon , zest of, heavy cream (whipping cream)3 hour 15 min, 8 ingredients
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Easy Chili-Lime Pork Chopspork chops, chili-lime seasoning, salt , to taste and3 Morepork chops, chili-lime seasoning, salt , to taste, fresh ground black pepper, sherry wine, olive oil (optional)17 min, 6 ingredients
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Easy Key Lime Margaritafrozen limeade concentrate, half-and-half cream, tequila and3 Morefrozen limeade concentrate, half-and-half cream, tequila, lime, graham cracker crumbs, coarse salt5 min, 6 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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Quick and Easy Key Lime Piegraham cracker crust, lime jell-o gelatin, key lime yogurt and2 Moregraham cracker crust, lime jell-o gelatin, key lime yogurt, cool whip, lime , zest of, grated (optional)6 min, 5 ingredients
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