29 easy dumplings cream soup Recipes

reduced-fat crescent rolls, divided (recommended brand pillsbury ), cooked chicken, cream of chicken soup, cream of mushroom soup, low sodium chicken broth, salt & fresh ground pepper

chicken thighs or 1 small stewing chicken, water, chicken stock, onion, diced, stalks celery, diced, green peas, carrot, diced, cream of chicken soup, cream of mushroom soup, garlic cloves, crushed, garlic granules (or powder ), pepper, poultry seasoning

whole chickens, cream of chicken soup, evaporated milk, chicken broth, low-fat milk, water, purple onion (chunked), lemon (chunked), mary b s open kettle dumplings (found in the freezer section near the breads), bay leaf, dried thyme, mrs. dash seasoning mix, garlic powder

boneless skinless chicken breasts, yellow onion (diced ), stalk celery (sliced ), green onion (sliced ), carrots (grated ), jumbo refrigerated buttermilk biscuits (8 count ), cream of chicken soup

boneless chicken breasts, pillsbury refrigerated biscuits, chicken broth, cream of chicken soup, salt, pepper, stalk celery (diced ), water

chicken breasts, cream of chicken soup, chicken broth, bay leaves, poultry seasoning, water, biscuits

salt, boneless skinless chicken breasts, chicken broth (i use low sodium ), water, cream of mushroom soup, bay leaf, carrots, grated, stalk celery, finely chopped, onion, finely chopped, thyme, rosemary, chopped, garlic powder, onion salt, pepper , to taste, pillsbury grands refrigerated buttermilk biscuits, cut into 16 wedges each, olive oil, parsley (optional)