17762 easy dog treats Recipes

eggs, evaporated milk, hot dog ball park turkey hot dogs, sharp cheddar shredded cheese, salt, ground black pepper, tabasco sauce, tomato ketchup

beef hot dogs, sliced, oil, chopped onion, garlic salt, pepper, potatoes, peeled and diced, shredded cheddar cheese

canola oil to fry, yellow cornmeal, flour, kosher salt, baking powder, baking soda, cayenne, jalapeno , seeded then finely chopped, cream-style corn , (8.5 oz.), onion, grated, buttermilk, cornstarch, flour, hot dogs, skinless

tube (11 oz) refrigerated breadsticks, wooden pop sticks, hot dogs, ketchup , mustard and/or ranch dressing

chicken, cut into 8 pieces, salt and freshly ground black pepper, bottled sauce or easy bbq sauce, recipe follows, ketchup, dark brown sugar, white wine vinegar, minced onion, dijon mustard, hot sauce, (recommended : tabasco), freshly ground black pepper, chopped scallions (white and light green parts ), freshly grated lime zest, freshly squeezed lime juice, lime wedges, for serving

cake, flour, sugar, baking soda, crushed pineapple, easy icing, sweetened condensed milk, margarine, sugar, angel flake coconut

dog food (ground , not chunks in gravy), water (use the dog food can to measure), water (to mix with the cornstarch), cornstarch

ripe avocados, lime juice, all beef hot dogs, grilled, hot dog buns, white onion , cut into slivers, ripe roma tomatoes, seeded and chopped, crushed regular potato chip, salt, fresh ground black pepper

refrigerated breadstick dough, hot dogs, wooden popsicle sticks

ground beef, hot dogs, brown & serve sausages, spaghetti sauce (not the chunky kind, i prefer ragu traditional), yellow mustard, instant minced onion

refrigerated breadstick dough, hot dogs, popsicle sticks, ranch dressing

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

roasting chicken , for easy dish (buy a roasted chicken from the supermarket), whole wheat bread or 14 slices white bread, toasted, chicken broth, water, butter, softened, salt, fresh coarse ground black pepper (we like a lot of pepper on ours)

junior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water

ricotta cheese , whole milk, spinach, fresh (tough stems removed (steam the spinach lightly, plunge into ice water to preserve the color, drain w), mozzarella cheese , whole milk, shredded, parmesan cheese, shredded, eggs , large, parsley, flat-leaf italian, minced, olive oil, shallots, minced, garlic clove, smashed and minced, black pepper, manicotti, uncooked, marinara sauce (not too thick or chunky, easy light and lovely marinara sauce)