5 easy dijon shrimp Recipes

shrimp, cleaned and deveined, minced fresh garlic (or to taste), butter, dried chili pepper flakes (or to taste), dijon mustard (or to taste), fresh lemon juice, chopped fresh parsley, salt, black pepper, grated parmesan cheese (optional)

king arthur unbleached all-purpose flour, seafood seasoning, egg, beaten, pineapple juice, flaked coconut, shrimp, peeled and deveined, oil for deep-fat frying, sweet-and-sour sauce , plum sauce or dijon mustard, optional

seasoning, mix (onion , celery, red/green/yellow bell pepper - diced, as much as you like, but go easy, too much will), pimiento, shrimp (can use canned, frozen or fresh - peel fresh if using ), bay scallop (the small ones ), lump crabmeat, mayonnaise, dijon mustard, tony chachere s seasoning , to taste, half-and-half, breadcrumbs, parmesan cheese, egg, fresh parsley

imitation crabmeat, shrimp, cooked and shelled, head garlic, peeled, dried parsley, mayonnaise, sour cream, dijon mustard