207343 easy cream ginger scones Recipes

self raising flour, salt, sugar, ground ginger (use more if you like ), dried apricot (roughly chopped ), heavy cream , plus, heavy cream, ginger ale , plus, ginger ale

refrigerated crescent roll dough, cream cheese, diced, white sugar, lemon juice, vanilla extract, sour cream, sugar, milk, butter, softened

cream cheese, softened, powdered sugar, divided, sqs. unsweetened baking chocolate, melted and cooled, baking cocoa, almonds, toasted and finely chopped, sweetened flaked coconut, toasted

flour, oats, baking powder, oil, blueberries, sugar (use more if you like your scones sweet), vanilla powder or 1 tsp vanilla extract, sliced almonds, milk

unbleached pastry flour or unbleached all-purpose flour, granulated sugar, baking powder, chopped lemon zest (about 1/2 lemon), unsalted butter, cut into 1-inch cubes and frozen, candied ginger, finely chopped into 1/4-inch pieces to equal 2/3 cup, heavy cream, plus extra for brushing the tops of the scones

unbleached pastry flour (i used unbleached all-purpose flour), granulated sugar, baking powder, chopped lemon , zest of (about 1/2 lemon), unsalted butter, cut into 1 inch cubes and frozen, candied ginger, finely chopped into 1/4 inch pieces to equal 2/3 cup, heavy cream, plus extra for brushing the tops of the scones

all purpose flour, sugar, baking powder, grated lemon peel, chilled unsalted butter, cut into small pieces, whipping cream, diced crystallized ginger

all-purpose flour, baking powder, sugar, cold butter, diced, milk, cream, divided, egg yolk, minced candied ginger

boneless skinless chicken breast halves, biscuit mix (i use bisquick), plain breadcrumbs, grated lemon , rind of, grated ginger, water, vegetable oil, lemon juice, water, sugar, cornstarch, grated ginger

all-purpose flour, granulated sugar, baking powder, salt, cold butter, egg, egg yolk, approximately half-and-half cream, egg white, lightly beaten (reserved from yolk used above), granulated sugar

skinless, boneless chicken breast halves, crushed garlic, ground ginger, olive oil, limes, juiced

cream of celery soup, cream of chicken soup, pre- cooked wild rice, chicken (i use white meat), minute rice, milk (skim works fine), raw carrot, shredded, soy sauce (to taste), pepper

cream cheese, powdered sugar, vanilla extract, heavy cream, cherry pie filling, chopped nuts (optional)

cream of shrimp soup, dry sherry, garlic, salt and pepper, onions, minced, milk (use soup can to measure this amount), seafood , of choice, monterey jack cheese, shredded, hot cooked pasta (see variations, below for more ideas) or rice (see variations, below for more ideas)

cream cheese, softened, tomatoes, peeled and chopped, green bell pepper, chopped, a few jalapeno peppers (optional), a little water, a few drops of fresh lemon juice (according to how tangy you want it), salt and pepper to taste

cream cheese, room temperature, smooth peanut butter, powdered sugar, milk, frozen cool whip, thawed, pre-baked graham cracker pie crust

boneless skinless chicken breasts, soy sauce, ginger, minced (i use the bottled kind ), garlic, minced, ground ginger