60223 easy copycat outback orange Recipes

copycat outback orange marmalade sauce, delicious with seafood, chicken, and more, marmalade, grey poupon country mustard, honey, drops tabasco to taste

sugar, flour, baking soda, salt, orange unsweetened flavored drink mix (kool-aid), shortening

orange marmalade, stone ground mustard, prepared horseradish, salt

orange juice, water, egg whites or 3 tbsp egg substitute, vanilla, sugar, ice

orange marmalade, duck breast halves, garlic, minced, yellow onion, sliced, orange, sliced

orange, roughly chopped, butter, melted, almond meal, caster sugar, poppy seed, eggs, orange, water, white sugar, icing sugar , for dusting, pure cream , for serving

orange marmalade, grey poupon mustard, honey, drops tabasco sauce

orange marmalade, stone ground ,dijon country mustard, honey, hot sauce

orange gelatin, water, orange juice, mandarin oranges, pt. orange sherbet, sugar, flour, egg, slightly beaten, crushed pineapple and juice, butter, cream , whipped

semolina, brown sugar, milk, orange, rind, orange juice, eggs, separated, plain chocolate, grated, powdered sugar (to garnish )

mixed spring greens, red onion, orange, coarsely chopped pecans or walnuts, bleu cheese vinaigrette

captain morgan s spiced rum, orange juice, pineapple juice, crushed pineapple, huckleberry syrup

orange pekoe tea bags (i use twinnings), sugar (i prefer the smaller amount), lemon juice (freshly squeezed ), water

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.

orange peel, finely shredded, orange juice, soy sauce, water, ground ginger, ground cinnamon, celery, thinly sliced, butter or 2 tbsp margarine, fresh pea pods, halved diagonally, bean sprouts, sliced water chestnuts, canned tuna, drained and broken into chunks, orange, peeled and sectioned, hot cooked rice

orange soda, frozen orange juice concentrate, thawed, honey barbecue sauce, brown sugar, bottled teriyaki sauce, whole frozen duckling, thawed, sliced mushrooms, drained