120 easy cookie cream Recipes
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chocolate cookie crust(homemade or purchased) and7 Morechocolate cookie crust(homemade or purchased), quality milk or dark chocolate(chips are okay, as long as you use a good brand), original irish cream (the full 1/2 cup is what i used and was a fairly intense flavor and less chocolaty...perfect for us!), cream cheese, softened, butter, softened, powdered sugar, vanilla, heavy whipping cream , whipped to stiff peaks(or can probably sub 1 regular sized cool whip, just thawed)15 min, 8 ingredients
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oreo chocolate sandwich cookies, finely crushed, divided and4 Moreoreo chocolate sandwich cookies, finely crushed, divided, philly cream cheese softened, semisweet baking chocolate,melted, fourth ingredient...cherries , of course, see recipe made with liquor , as well, if desired.1 min, 5 ingredients
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Super Easy Grasshopper Pieoreo chocolate cookie pie crust (in your grocer s baking ... and4 Moreoreo chocolate cookie pie crust (in your grocer s baking section), chocolate syrup (i use hershey s), mint chocolate chip ice cream (softened but not runny), cool whip, grasshopper cookies (optional) or girl scout thin mint cookies (optional) or chocolate shavings, for topping if desired (optional)2 hour 15 min, 5 ingredients
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Quick & Easy Cherry Cheesecake Cookie Cupsrefrigerated chocolate chip cookie dough and5 Morerefrigerated chocolate chip cookie dough, cream cheese, softened, nestle sweetened condensed milk, egg, vanilla extract, cherry pie filling (or whatever flavor you would like to put on top!)40 min, 6 ingredients
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Gingerbread Ice Cream(Quick and Easy)vanilla ice cream, softened slightly, molasses and2 Morevanilla ice cream, softened slightly, molasses, ground ginger (to taste), gingerbread cookies, broken into small pieces (pepperidge farm gingermen or gingersnaps)4 hour 15 min, 4 ingredients
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Just Like Lofthouse Easy Pink Sugar Cookie Frosting - Copycatpowdered sugar, softened butter (no subs), salt, vanilla and2 Morepowdered sugar, softened butter (no subs), salt, vanilla, milk or 3 tbsp half-and-half cream10 min, 6 ingredients
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Sinfully Easy and Delicious Cookiescake mix , works really well with pillsbury, sour cream and1 Morecake mix , works really well with pillsbury, sour cream, semiweeet chocolate chips or 12 oz peanut butter chips (any flavor)18 min, 3 ingredients
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Healthier and Easy Chocolate Chip Cookiesflour, granulated sugar, brown sugar, molasses and6 Moreflour, granulated sugar, brown sugar, molasses, cream cheese, eggs, vanilla, baking soda, cinnamon, chocolate chips21 min, 10 ingredients
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Lighter Maple Chocolate Chip Cookies (easy)butter, softened, brown sugar, fat free sour cream and6 Morebutter, softened, brown sugar, fat free sour cream, maple syrup, maple extract or 1 tsp vanilla extract, flour, salt, baking powder, chocolate chips20 min, 9 ingredients
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Tulip Cookie Cups with Easy Cocolate Moussewonton wrappers, butter, melted, sugar, divided and4 Morewonton wrappers, butter, melted, sugar, divided, cold whipping cream, powdered sugar, hershey cocoa, vanilla extract15 min, 7 ingredients
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Sweetwiches, Quick and Easy Filled Sandwich Cookiescake mix, your favorite flavor, shortening, egg and2 Morecake mix, your favorite flavor, shortening, egg, cream cheese, softened, sugar20 min, 5 ingredients
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Oreo-Pistachio Dessert...this is Easy and Delicious!!oreo cookies, butter or 1/3 cup margarine, melted and5 Moreoreo cookies, butter or 1/3 cup margarine, melted, instant pistachio pudding mix, milk, cool whip, vanilla ice cream, softened20 min, 7 ingredients
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S Red Robin Mountain-high Mudd Piered robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients
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BLACKBERRY, LEMON and GINGERSNAP CHEESECAKE PUDDINGunsalted butter, assembly, blackberry compote, butter and24 Moreunsalted butter, assembly, blackberry compote, butter, chilled heavy whipping cream, cornstarch, egg yolk, beaten, grated lemon peel, grated lemon peel, fresh blackberries (about 12 oz), fresh lemon juice, gingersnap cookies (about 16), granulated sugar, granulated sugar, granulated sugar, heavy whipping cream, egg yolks, eggs, lemon curd (easy version), lemon curd, lemon juice, lemon rind, grated, limoncello, mascarpone cheese, salt, salt, salt, water29 ingredients
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Lemon Eton Messquick and easy lemon curd and3 Morequick and easy lemon curd, meringue cookies, coarsely crushed, fresh berries, sweetened whipped cream4 ingredients
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