5 easy chicken stew tomato paste Recipes

king arthur unbleached all-purpose flour, boneless skinless chicken breast halves (4 oz each), olive oil, divided, chopped onion, sliced fresh mushrooms, sliced zucchini, italian stewed tomatoes, tomato paste, salt, uncooked spaghetti

vegetable oil, sliced fresh mushrooms, onion, chopped, stewed tomatoes, undrained, kraft zesty italian dressing, tomato paste, boneless skinless chicken breast halves, kraft low-moisture part-skim mozzarella cheese, cooked bacon, crumbled

prepared mole , poblano sauce, canola oil, tomato paste, chicken stock (add enough to make consistency of thick gravy), mexican hot cocoa, smooth peanut butter, brown sugar (to taste), cinnamon stick, salt and pepper, to taste, roasting chickens, stewed, skin and bones removed, flour tortillas, warmed

chopped onions, chopped garlic (i use the jar variety), lean ground beef, green pepper, diced, stewed tomatoes , incl. liquid, sliced mushrooms, undrained, red kidney beans, drained, tomato paste, water, chicken bouillon powder, beef bouillon powder, cayenne pepper, chili powder, black pepper, celery salt, sugar, ground cinnamon