16282 easy chai chai flan leche Recipes
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bread ingredients, water, semi-sweet baking chocolate and15 Morebread ingredients, water, semi-sweet baking chocolate, brown sugar, butter, softened, eggs, vanilla, sour cream, all-purpose flour, instant chai tea latte mix, baking soda, salt, glaze ingredients, powdered sugar, butter, softened, instant chai tea latte mix, vanilla, heavy cream45 min, 18 ingredients
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special dulce de leche cheesecake and17 Morespecial dulce de leche cheesecake, grs. vanilla cookies crushed, grs. melted butter, cheese filling, grs. cream cheese, grs. sugar, vanilla, grs. melted butter, grs. cornstarch, grs. heavy cream, big eggs, dulce de leche filling, grs. cheese filling, grs. dulce de leche, preheat oven 300f, butter loose 22 cm bottomed baking pan, mix the crushed cookies with the butter, press firmly in the bottom of the mold.19 ingredients
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Dulce De Leche Ice Cream (With Real Dulce De Leche)whole milk, heavy cream, dulce de leche (about 1 2/3 cups) and1 Morewhole milk, heavy cream, dulce de leche (about 1 2/3 cups), pure vanilla extract2 hour 30 min, 4 ingredients
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Alfajores (South American Dulce De Leche Sandwich Cookies)cornstarch, flour, baking powder, unsalted butter, sugar and3 Morecornstarch, flour, baking powder, unsalted butter, sugar, egg yolks, dulce de leche (see (latin american caramel spread)), powdered sugar (optional)50 min, 8 ingredients
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Dulce De Leche Cheesecake Bars (Bon Appetit)nonstick vegetable cooking spray and12 Morenonstick vegetable cooking spray, ground graham crackers (from about 17 whole graham crackers), sugar, ground cinnamon, unsalted butter, melted, philadelphia-brand cream cheese, room temperature, sugar, eggs, dulce de leche (storebought is fine), vanilla extract, dulce de leche, heavy whipping cream (or more ), fleur de sel (optional)50 min, 13 ingredients
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Tres Leche With Dulce De Lechecake batter, cake flour, baking powder, salt and20 Morecake batter, cake flour, baking powder, salt, eggs, separated, granulated sugar, vanilla extract, whole milk, milk syrup, sweetened condensed milk, heavy cream, evaporated milk, light rum (more if you re in the festive mood), dulce de leche, whole or goat s milk, granulated sugar, dark corn syrup, half stick cinnamon, or more to taste, egg whites, cream of tartar, water, light corn syrup, sugar1 hour , 24 ingredients
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Perfect Flanmaking the caramel and16 Moremaking the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.17 ingredients
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Sacred Pakistani Chai Tea Recipeassam black tea (specialty store) and6 Moreassam black tea (specialty store), chai masala (again specialty store), ground cinnamon, ground ginger, cardamom, eagle brand condensed milk, demerara sugar (sugar in the raw)20 min, 7 ingredients
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