244581 easy broccoli chicken bake crock Recipes

roasting chicken (choose 1 that will fit into your crock pot comfortably, and serve your size family), seasoned salt, aluminum foil , balls (or about 4-5 foil covered potatoes, scrubbed clean, or if using foil balls only, make them the size )

broccoli and cheese flavored rice mix (i use uncle ben s au gratin), boiling water, boneless skinless chicken breasts , about 1 lb, garlic powder, frozen broccoli, shredded low-fat cheddar cheese (4 oz)

onion, finely chopped, fresh minced garlic (optional or to taste), butter, cream of chicken soup, undiluted, cream of mushroom soup, undiluted, cream of celery soup, undiluted, chopped frozen broccoli, thawed, cooked chicken, cubed (or use cooked turkey), velveeta cheese, cubed, sliced mushrooms, drained, milk, salt and pepper, parmesan cheese (optional)

olive oil, cider vinegar, white sugar, chicken ramen noodles, broken, broccoli coleslaw mix, sliced almonds, golden raisins (optional), sliced green onions, chopped green bell pepper

frozen chopped broccoli, frozen chopped onion, fresh mushrooms, sliced, colby cheese, shredded, milk, bisquick baking mix, eggs, salt, pepper

butter, melted, cream of mushroom soup, cream of onion soup, cooked instant rice, cubed processed cheese, frozen chopped broccoli (thawed )

oil, onion (diced ), garlic cloves (minced or use 2teasp from a jar), head broccoli (trimmed and chopped , about 500g), potato (peeled & diced or leave skin on if you prefer ), chicken stock (homemade , from a carton or use 6teasp granules to 6 cups water or to your taste), salt & freshly ground black pepper, bacon (diced , optional variation)

heads broccoli, and stems cut up, ricotta cheese, eggs, onion, finely chopped, garlic powder, salt and pepper, to taste, cheddar cheese , if desired

butter (1 stick), onion, chopped, garlic cloves, minced (1-2 tbsp), salt, cream of chicken soup, cream of celery soup, cream of onion soup, milk, velveeta cheese, velveeta mexican cheese, frozen chopped broccoli (thawed )

condensed cream of chicken soup, water, milk (use soup can), rice (i use enriched long grain), a cup frozen broccoli florets (approximately ), cheddar cheese

water, milk, butter or margarine, chicken bouillon cubes, dried parsley flakes, light n fluffy wide or medium egg noodles, uncooked, cooked chicken , cut into 1/2-inch pieces (about 1 1/2 cups), frozen cut green beans or tiny fresh broccoli florets or 3/4 cup frozen peas, grated parmesan cheese

boneless skinless chicken breasts, uncooked, and cut into bite size pieces, cream of mushroom soup, broccoli floret, steamed and chopped, onions, halved and sliced thin, cheddar cheese, grated, stove top stuffing mix, margarine, melted

boneless chicken breasts, salt, black pepper, garlic powder, condensed cream of chicken soup, condensed cheddar cheese soup

butter, olive oil, onion, chopped, carrot, chopped small, garlic cloves, minced, flour, chicken stock, milk, velveeta cheese, cubed, chopped broccoli (thawed, if frozen ), ground mustard, hot sauce, to taste (i use about 1 tsp)

head cauliflower, heads broccoli, chicken stock (store bought & cubes are ok), natural yoghurt, parmesan cheese, grated, basil pesto, salt and black pepper

boneless skinless chicken breast halves, italian dressing (i use kraft free zesty), low-fat cream cheese (neufchatel is what i use)

butter, chopped onion, chicken broth, frozen chopped broccoli, thawed, diced frozen hash brown potatoes, thawed, garlic powder, pepper, salt , to taste, fat-free half-and-half, cornstarch , dissolved in, low-fat milk, velveeta reduced fat cheese product , cut into cubes

cream of broccoli soup, milk, soy sauce, pepper, fresh broccoli, cut up or 1 (20 oz) package frozen broccoli cuts, thawed and drained, french-fried onions