20 easy almond candy Recipes

  • Super Easy Rocky Road Candy
    milk chocolate with almonds candy (such as hershey s with... and
    1 More
    milk chocolate with almonds candy (such as hershey s with almonds), marshmallows
    10 min, 2 ingredients
  • Easy Cinnamon Swirled Almond Bark Candy
    salted , roasted almonds, cinnamon chips and
    2 More
    salted , roasted almonds, cinnamon chips, premier white chips, heath bits o brickle toffee bits(optional)
    4 ingredients
  • Easy Microwave Toffee
    butter, sugar, brown sugar, corn syrup, water, almonds and
    1 More
    butter, sugar, brown sugar, corn syrup, water, almonds, milk chocolate candy bars
    15 min, 7 ingredients
  • Easy-Does-It Fruitcake
    king arthur unbleached all-purpose flour, divided and
    16 More
    king arthur unbleached all-purpose flour, divided, chopped candied fruit, pitted dates, chopped, raisins, chopped walnuts, chopped pecans or almonds, butter, softened, brown sugar, eggs, baking soda, salt, ground cinnamon, orange juice, sugar, milk
    1 hour 30 min, 17 ingredients
  • Easy (But Elegant) Chocolate Candy
    chocolate wafers (approximately ) or 1 cup white ) and
    14 More
    chocolate wafers (approximately ) or 1 cup white ), coconut (regular or toasted ), chopped pecans, chopped walnuts, chopped peanuts, chopped almonds, chopped hazelnuts, chopped cashews, chopped macadamia nuts, toffee pieces, crushed pretzel, rice krispies, chopped dried fruit, crushed mint decorative candies, crushed chocolate sandwich style cookies
    11 min, 15 ingredients
  • Easy & Quick Candied, Caramelised Almonds Easy & Quick Candied, Caramelised Almonds
    almonds (with skins ), vanilla sugar and
    3 More
    almonds (with skins ), vanilla sugar, brown sugar (white works as well), water, cinnamon
    16 min, 5 ingredients
  • Easy Coconut Almond Candy Easy Coconut Almond Candy
    flaked coconut, light corn syrup, sugar, teasp. salt and
    4 More
    flaked coconut, light corn syrup, sugar, teasp. salt, egg white, teasp. coconut extract, toasted almonds, chocolate flavored almond bark
    20 min, 8 ingredients
  • Easy Potato Candy Bonbons Easy Potato Candy Bonbons
    baking potato, milk or 1 -2 tsp cream, sugar and
    2 More
    baking potato, milk or 1 -2 tsp cream, sugar, almond extract, dark chocolate chips
    11 min, 5 ingredients
  • Easy Light Fruitcake Easy Light Fruitcake
    candied cherries, halved, candied pineapple slices and
    13 More
    candied cherries, halved, candied pineapple slices, golden raisins, candied mixed fruit peel, almonds, all-purpose flour, butter, softened, white sugar, eggs, vanilla extract, orange juice, all-purpose flour, baking powder, salt, almonds, split
    15 ingredients
  • Easy Light Fruitcake Easy Light Fruitcake
    candied cherries, halved and
    14 More
    candied cherries, halved, candied pineapple rings, finely chopped, golden raisins, candied mixed fruit peel, almonds, all-purpose flour, butter, softened, white sugar, eggs, vanilla extract, orange juice, all-purpose flour, baking powder, salt, almonds, split
    15 ingredients
  • Quick and Easy Hard Candy (Microwave!) Quick and Easy Hard Candy (Microwave!)
    granulated sugar, light corn syrup and
    2 More
    granulated sugar, light corn syrup, flavoring (*flavoring may include lemon , vanilla, cherry, almond, peppermint or cinnamon oil or other extract)
    27 min, 4 ingredients
  • Easy German Lebkuchen Easy German Lebkuchen
    egg, oil, brown sugar , packed, honey, molasses and
    9 More
    egg, oil, brown sugar , packed, honey, molasses, flour , all-purpose, pumpkin pie spice (see comments above), baking soda, chopped almonds, mixed candied fruit or 1/2 cup mixed candied peel, finely chopped, egg white, powdered sugar, lemon juice, mixed candied fruit or mixed candied peel, diced for decorating
    1 hour 10 min, 14 ingredients
  • Easy Italian Easter Bread Easy Italian Easter Bread
    king arthur unbleached all-purpose flour, sugar and
    14 More
    king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, butter, divided, eggs, chopped mixed candied fruit, chopped blanched almonds, aniseed, uncooked eggs , dyed, sugar, vanilla extract, milk, decorator candies , optional
    1 hour , 16 ingredients
  • Easy Fondant For Candy Centers Easy Fondant For Candy Centers
    powdered sugar, sweetened condensed milk, melted margarine and
    2 More
    powdered sugar, sweetened condensed milk, melted margarine, chocolate or almond bark for dipping, assorted flavorings , nuts, coconut, crushed cookies, whatever you want to add. can also be wrapped around cherries for dipping.
    5 ingredients
  • Easy Chocolate Dipped Coconut Creams Easy Chocolate Dipped Coconut Creams
    sweetened condensed milk, butter, melted, lemon juice and
    4 More
    sweetened condensed milk, butter, melted, lemon juice, powdered sugar, flaked coconut, toasted almonds, finely chopped, chocolate-flavored candy coating
    10 min, 7 ingredients
  • Easy Chocolate Peanut Butter Cluster Candy Easy Chocolate Peanut Butter Cluster Candy
    dry roasted salted peanuts, chocolate almond bark and
    2 More
    dry roasted salted peanuts, chocolate almond bark, semisweet chocolate morsels, smooth peanut butter
    1 hour 5 min, 4 ingredients
  • Incredibly Easy Hershey's Pie Incredibly Easy Hershey's Pie
    ready-made chocolate graham wafer pie crust and
    2 More
    ready-made chocolate graham wafer pie crust, milk chocolate candy bars with almonds
    2 hour 5 min, 3 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients




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