64601 eastern three lentil potatoes Recipes
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lentils, rinsed, water, diced tomatoes, undrained and11 Morelentils, rinsed, water, diced tomatoes, undrained, reduced-sodium chicken broth, stalks celery, thinly sliced, onion, chopped, green bell pepper, chopped, carrot , cut lengthwise into halves,then cut into 1 inch pieces, garlic, chopped, dried marjoram, black pepper, cider vinegar, olive oil, hot cooked couscous9 hour 20 min, 14 ingredients
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lentils, rinsed, stalks celery, sliced and11 Morelentils, rinsed, stalks celery, sliced, hulled barley or 1/2 cup pearl barley, oregano, water or 6 cups vegetable stock, ground cumin, onion, chopped, black pepper, garlic cloves, minced or crushed, red pepper flakes, carrots, sliced, salt (optional), fresh spinach (optional)1 hour 15 min, 13 ingredients
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lentils, onion (finely chopped ) and11 Morelentils, onion (finely chopped ), tomato (seeded and diced ), carrots (peeled and diced ), stalks celery (trimmed and diced ), extra virgin olive oil or 3 tbsp vegetable oil, garlic powder, fresh ginger root juice or 1 tsp vinaigrette, vegetable broth, white pepper, chili powder (berbere), water (or more ), salt and black pepper1 hour 15 min, 13 ingredients
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lentils (preferably lenticchie di castelluccio) and9 Morelentils (preferably lenticchie di castelluccio), stalk celery, with leaves, finely chopped (about 1 cup), bay leaves, preferably fresh, extra-virgin olive oil, plus more for drizzling, plump garlic cloves, peeled and sliced, chopped onion, red pepper flakes , to taste, canned italian plum tomatoes , preferably san marzano, crushed by hand, kosher salt, italian bread1 hour 20 min, 10 ingredients
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lentils (picked over and rinsed), onion (chopped ) and13 Morelentils (picked over and rinsed), onion (chopped ), garlic clove (minced ), bell pepper (chopped ), mushroom (chopped ), water, black pepper, kosher salt, oregano, basil, bay leaf, chicken bouillon, stewed tomatoes, tomato paste, vinegar1 hour 30 min, 15 ingredients
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Lentil and Tomato Soup With Coriander and Cuminlentils , picked over and rinsed (2 cup.) and13 Morelentils , picked over and rinsed (2 cup.), extra virgin olive oil, diced yellow onions, minced garlic, ground coriander, fennel seed, mustard seeds, cayenne pepper, diced tomatoes , and juice, tightly packed fresh spinach leaves, coarsely chopped, salt, fresh ground pepper, chopped fresh cilantro leaves , and stems as garnish, crumbled feta cheese , as garnish1 hour 25 min, 14 ingredients
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Lentil Rice Comfort Stufflentils, brown rice, salt, olive oil (optional), water34 min, 5 ingredients
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Lentils - Jacob's Guilelentils (dry ), onions (chopped ), olive oil, salt, rice and3 Morelentils (dry ), onions (chopped ), olive oil, salt, rice, butter, water (approximate), spinach (washed and dried in salad spinner)16 min, 8 ingredients
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Lentil & Wild Mushroom Hash With Poached Eggslentils, rinsed and picked over and12 Morelentils, rinsed and picked over, garlic cloves, smashed, plus 3 large cloves minced, bay leaf, coarse salt, extra virgin olive oil, assorted wild mushrooms, dry sherry, fresh ground black pepper, fresh flat-leaf parsley, minced (plus more for garnish), eggs (1 egg per serving), syrupy aged balsamic vinegar, sherry wine vinegar, extra virgin olive oil, for drizzling50 min, 13 ingredients
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Lentil Soup With Chorizo & Ricelentils, white rice, cooked, white onion and8 Morelentils, white rice, cooked, white onion, garlic clove, finely chopped, chorizo sausage, chopped, olive oil, cumin, paprika, salt & pepper, bacon, chicken stock (optional)50 min, 11 ingredients
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