30788 eastern lentils caramelized shallots Recipes

walnut pieces, extra virgin olive oil, sliced shallot, thinly sliced (4-5 large shallots), salt & freshly ground black pepper, broccoli, cut into florets

olive oil, onion, finely chopped, carrots, finely chopped, stalk of celery, finely chopped, dried lentils, tomato paste, ground cumin, ground red pepper, chicken broth, plain low-fat yogurt

dried lentils, water, olive oil, onion, chopped, red bell pepper, chopped, ground cumin, ground red pepper, salt, lemon juice

heated chicken stock (other stocks optional), lentils (yellow peas), celery rib, chopped up (optional), onion, chopped up, tomato paste (tube , can or jar), green zucchini , cut into thin 12 slices, red pepper, chopped up, butter, garlic cloves, chopped up, lemon , juice of, lemon zest (optional, 8 small slivers from the outside of a lemon ), olive oil, ground cumin, ginger, chopped up (optional), ground turkey (turkey #1 choice) or 1 lb ground chicken (turkey #1 choice), ground cumin, ground coriander, black pepper (cayenne optional), onion, chopped up, parsley or 3 tbsp mint, oil (for frying )

butter plus more for baking dish, sliced large shallots (about 6), elbow macaroni (2 cups), half and half, hot sauce (such as cholula), coarsely grated extrasharp cheddar cheese (about 8 oz), all purpose flour, crumbled soft fresh goat cheese

russet potatoes , scrubbed, vegetable oil, coarsely grated havarti cheese (about 4 oz), sour cream, whole milk, cayenne pepper, butter, sliced shallots (about 8 oz), chopped fresh italian parsley

vegetable oil, sliced shallots (about 4 oz), mayonnaise, sour cream, blue cheese, room temperature

butter, sliced shallots (about 6 oz), sugar, more) dry white wine, grated gruy (re cheese (about 3 1/2 cups packed), all purpose flour, generous pinch of ground nutmeg, sourdough baguette, cut into 1-inch cubes

butter, divided, shallots, thinly sliced, coarse kosher salt, apple cider vinegar, sugar, brussels sprouts, trimmed, extra-virgin olive oil, water

haricots verts or slender green beans, trimmed, shallots, butter, olive oil, dried thyme

minced fresh thyme, divided, coarse kosher salt, garlic cloves, pressed, divided, beef tenderloin, well trimmed, olive oil, divided, plus additional for brushing, fresh chanterelle mushrooms, sliced (about 4 cups lightly packed), minced shallot, brandy, divided, whipping cream, all purpose flour, beef reduction, caramelized-shallot mashed potatoes, minced fresh italian parsley

floury potatoes, peeled and cubed, milk, salt, unsalted butter, at room temperature, double cream, salt and pepper, freshly grated nutmeg, shallots, peeled & thinly sliced, minced parsley

green lentils, bulgur, raisins, olive oil, water, cinnamon, mint, red bell peppers

water, grain rice, salt, french green lentils, chopped shallot, red-wine vinegar, fresh lemon juice, orange, dried cherries, chopped , or currants, olive oil, chopped fresh flat-leaf parsley

dried lentils, water, shallot, garlic, bay leaf, radish sprouts, chopped watercress, freshly squeezed orange juice, dijon mustard, white wine vinegar, freshly ground black pepper, salt

water, grain rice, salt, french green lentil, chopped shallot, red wine vinegar, fresh lemon juice, orange, dried cherries, chopped or 1/3 cup currants, olive oil, chopped fresh flat-leaf parsley

veal scallops, butter, chopped shallots, dry white wine, chopped fresh sage or 1 tsp dried rubbed sage, dijon mustard

unsalted butter, shallots (about 3/4 lb), sliced thin, kaiser rolls (5 inches in diameter), halved, sliced medium-rare roast beef, chilled roquefort, crumbled (about 1 1/3 cups)