4 eastern kabob Recipes

  • Middle Eastern Beef Kabobs
    beef tenderloin, trimmed and cubed into 16 pieces and
    22 More
    beef tenderloin, trimmed and cubed into 16 pieces, red bell pepper, seeded, diced large, green bell pepper, seeded, diced large, preserved lemons, halved (use recipe here on zaar or buy premade), white mushrooms , wiped clean and stems trimmed, red onion, diced large, chopped fresh parsley leaves, chopped garlic, dried oregano, onion powder, curry powder, ground cinnamon, kosher salt, fresh ground black pepper, extra virgin olive oil, wooden skewers , soaked in water for 30 minutes, plain yogurt, cucumber, seeded and diced, diced onion, lemon , zest of, dried mint, kosher salt, fresh ground black pepper
    31 min, 23 ingredients
  • Middle Eastern Chicken Kabob
    cumin, paprika, coriander, black pepper and
    3 More
    cumin, paprika, coriander, black pepper, chicken breast , cut into cubes, zuchinni , cut into cubes, onion, quartered
    7 ingredients
  • Chicken Kabobs in a Middle Eastern Marinade Chicken Kabobs in a Middle Eastern Marinade
    garlic cloves, onion, chopped, paprika, cinnamon, turmeric and
    11 More
    garlic cloves, onion, chopped, paprika, cinnamon, turmeric, cardamom, cayenne pepper, fresh ground black pepper, lemon juice, plain yogurt, boneless skinless chicken thighs (or 12 boneless , skinless breasts, cut in 1-inch cubes), olive oil , as needed, salt, italian parsley, chopped, lemon wedge, bamboo skewers (soaked in water, or metal skewers)
    20 min, 16 ingredients




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