29 east curry Recipes
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toasted cumin seed, water, olive oil, salt and14 Moretoasted cumin seed, water, olive oil, salt, green cardamom pods (or 3/8 tsp ground cardamom), cinnamon stick (optional), basmati rice, curry powder or 1/2 tsp turmeric, frozen peas, broken cashews or 1 tbsp peanuts, minced fresh cilantro, minced fresh mint, garlic paste, ginger paste, black mustard seeds, garam masala seasoning, sesame oil, whole dried red chilies or 1 seeded diced green chili pepper45 min, 18 ingredients
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unbleached flour, plain yogurt, salt and26 Moreunbleached flour, plain yogurt, salt, baking soda (optional for leavened chapati), ground cumin, curry powder, garlic powder, onion powder, butter or 1 tbsp ghee, water, fresh minced cilantro (per each side ), fresh minced garlic (per each side ), minced fresh green onion top (per each side ), fresh minced mint (per each side ), cumin seed (per each side ), dill seed (per each side ), onion seeds (per each side ), poppy seed (per each side ), sesame seeds (per each side ), melted butter or ghee, plain yogurt, cucumber, finely chopped, minced fresh mint (or cilantro), minced onion (green okay), fresh lemon juice or 1 tsp fresh lime juice, ground coriander, fresh lemon zest or 1/4 tsp fresh lime zest, ground cumin, sugar25 min, 29 ingredients
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zucchini, coarsely grated (weighed after cleaning, about ... and9 Morezucchini, coarsely grated (weighed after cleaning, about 4 x 6-inch large baby zucchini), onion, red, large, finely chopped, oil, green curry paste, ginger, ground, cumin seeds, orange zest, grated coarsely (be generous, and make it a spoon and a half), breadcrumbs, dried (panko, or use tblsps fresh crumbs), salt (more if using sea flakes), eggs, separated1 hour 30 min, 10 ingredients
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West Meets East Indian Guacamoleripe avocado, peeled and pitted, lemon , juice of and7 Moreripe avocado, peeled and pitted, lemon , juice of, plain nonfat yogurt, curry powder (homemade is best- read *note), salt, fresh jalapeno, finely minced (optional), hing, fresh cilantro stem, lemon , slice10 min, 9 ingredients
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Mulligatawny Soup - World Class (East Indian)water, chicken stock, potatoes, carrots and17 Morewater, chicken stock, potatoes, carrots, stalks celery & tops, eggplants, onion, frozen corn, roasted red pepper, tomato sauce, pistachios, roasted cashews, italian parsley, lemon juice, butter, sugar, curry powder, fresh ground black pepper, thyme, oregano, fresh nutmeg5 hour 30 min, 21 ingredients
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East African Eggplant Curry With Chickpeaseggplant (1 lb 2 oz), unpeeled, vegetable oil and14 Moreeggplant (1 lb 2 oz), unpeeled, vegetable oil, onion, chopped, garlic cloves, minced, fresh jalapeno peppers, minced ; or 2 to 3 tsp diced canned roasted jalapeno peppers, minced peeled fresh ginger, ground cumin, turmeric, dried hot red pepper flakes , or to taste, cardamom pods (optional), salt to taste, ripe tomatoes, peeled, seeded, and coarsely chopped ; or 1 28-oz can plum tomatoes, drained and chopped, tomato paste, water, cooked chickpeas (garbanzo beans), drained, cayenne pepper to taste30 min, 16 ingredients
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