18895 easiest homemade coffee Recipes

  • Coffee Coffee Cake
    coffee (strong brewed ), sugar, cooking oil, honey and
    16 More
    coffee (strong brewed ), sugar, cooking oil, honey, vinegar, vanilla, eggs, slightly beaten, flour, unsweetened cocoa powder, baking powder, baking soda, salt, ground nutmeg, hazelnuts, finely chopped and toasted, hazelnuts, chopped and toasted (optional), light brown sugar, powdered sugar, butter, coffee (strong brewed ), hazelnut-flavored liqueur
    31 min, 20 ingredients
  • Coffee Mocha Frosteds
    coffee (hot & freshly brewed ), chocolate syrup and
    2 More
    coffee (hot & freshly brewed ), chocolate syrup, vanilla ice cream (softened ), coffee (cold )
    10 min, 4 ingredients
  • Coffee Frozen Yogurt Parfaits
    coffee frozen yogurt and
    5 More
    coffee frozen yogurt, kahlua (optional) or 1/2 cup other coffee liqueur (optional), frozen non-dairy topping, light fudge topping, chopped roasted pistachios, flaked coconut, for garnish (optional)
    10 min, 6 ingredients
  • Coffee Milk
    coffee syrup, cold milk, coffee syrup and
    2 More
    coffee syrup, cold milk, coffee syrup, scoop coffee ice cream, cold milk
    3 min, 5 ingredients
  • Coffee Smoother
    coffee, milk, chocolate ice cream, cinnamon, ice cubes
    10 min, 5 ingredients
  • Coffee, Milk and Sugar
    coffee, skim milk, sugar
    3 ingredients
  • Coffee with Cream & Sugar
    coffee, sugar, cream , half & half
    3 ingredients
  • Coffee - Small (Ks)
    coffee
    3 ingredients
  • Homemade Pizza Rolls Homemade Pizza Rolls
    homemade pizza rolls and
    18 More
    homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine
    22 min, 19 ingredients
  • Coffee McAvee Coffee McAvee
    coffee flavored liqueur, white sugar, proof rum and
    2 More
    coffee flavored liqueur, white sugar, proof rum, vanilla ice cream, hot, brewed coffee
    15 min, 5 ingredients
  • Coffee Semifreddo  Drowned  in Espresso: Affogato al Caffe (Mario Batali) Coffee Semifreddo Drowned in Espresso: Affogato al Caffe (Mario Batali)
    coffee gelato, espresso , or strong coffee and
    7 More
    coffee gelato, espresso , or strong coffee, cooled coffee cream anglaise , recipe follows, unsweetened cocoa powder , for dusting, sugar, egg yolks, milk, heavy cream, strong espresso
    25 min, 9 ingredients
  • Coffee-Caramel Freeze Coffee-Caramel Freeze
    coffee ice cream and
    2 More
    coffee ice cream, cold espresso (dissolve 2 tbsp instant espresso powder in 1/4 cup boiling water; let cool) or strong coffee, caramel sauce
    3 ingredients
  •  homemade Gourmet  Chocolate Peanut Butter Mousse homemade Gourmet Chocolate Peanut Butter Mousse
    homemade gourmet basic cheesecake mix and
    3 More
    homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided
    15 min, 4 ingredients
  • Homemade Fresh Pumpkin Pie Homemade Fresh Pumpkin Pie
    homemade fresh pumpkin pie, pastry crust, eggs, milk and
    21 More
    homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).
    45 min, 25 ingredients
  • Coffee, 1/2 Tbsp Honey, Almond Coconut Milk Coffee, 1/2 Tbsp Honey, Almond Coconut Milk
    coffee, breeze almond milk coconut milk blend and
    1 More
    coffee, breeze almond milk coconut milk blend, organics wildflower honey
    3 ingredients
  • Coffee (Ss Milk, 1 Sugar) Coffee (Ss Milk, 1 Sugar)
    coffee (filter), demerara brown sugar, milk
    3 ingredients




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