15753 easiest best torte frosting Recipes

chocolate chips, butter, sweetened condensed milk (not evaporated milk)

extra large eggs, walnuts or 1 cup pecans, sugar, vanilla, dry breadcrumbs, cocoa, baking powder, whipping cream, sugar, vanilla, semi-sweet chocolate chips, butter, cream, vanilla

sirloin steaks , cut into 3x1x1/4 inch strips, grey poupon dijon-style mustard, butter, shallots, finely chopped, mushroom, cleaned and sliced, butter, white wine, flour, salt and pepper, low-fat sour cream, at room temperature

butter, softened, white sugar, all-purpose flour, milk, vanilla extract

butter, melted, unsweetened cocoa powder, sugar, milk, vanilla extract

best-quality bittersweet chocolate (i use 72%, see note below), sugar (optional), heavy cream

beaten eggs, all-purpose flour, sugar, baking powder, cinnamon (optional), baking soda, shredded carrots, lightly packed, cooking oil, cream cheese frosting (any will do), chopped pecans, toasted (optional)

butter, softened, brown sugar , packed, eggs, dark molasses, vanilla, all-purpose flour, ground ginger, ground cinnamon, baking soda, salt, ground allspice, buttermilk, shortening (crisco is best ), butter, softened, vanilla, sugar, ground ginger, milk

egg yolks, at room temperature, sugar, vanilla, walnuts or 1 1/2 cups pecans, vanilla wafer crumbs, butter, melted, semi-sweet chocolate chips, melted, egg whites, at room temperature, sugar, butter, at room temperature, semi- sweet chocolate chips, melted, vanilla

good brownie mix , i use ghirardelli or pillsbury or duncan hines, chunky peanut butter (16 oz), marshmallows, fudge creamy frosting, butter

pork chops , cheap cut works best, tomato soup, peas, with liquid, onions, cut into large pieces, salt, pepper

cream cheese (i use reduced fat ), grated cheddar cheese (prefer sharp), hidden valley ranch dressing mix (original flavor), chopped pecans

extra virgin olive oil, onions, chopped finely, garlic cloves, minced finely, diced tomatoes (imported italian is best ), salt and pepper, to taste, basil, chopped finely, rotini pasta (also called fusilli), parmesan cheese, to taste (grated )

ground beef (better to use very lean), hoisin sauce (depends on how much sauce you want but usually no more than a whole bottle), ketchup (just get the whole bottle), onion, - dice it up (using the whole onion might make it taste better depending on your preference), precooked spaghetti , amount depends on how many people are eating (thin spaghetti tastes best)

italian dressing (can be fat free), cucumbers, onion (any color or variety, but vidalia is best)

prepared vegetarian baked beans, ketchup, brown sugar, chopped bacon, a small onion