12963 easiest best ball Recipes

butter, room temp, peanut butter, powdered sugar, semisweet chocolate morsels or 1 (12 oz) bag milk chocolate chips, paraffin wax block (shredded or shaved ), water, wax paper

cream cheese, softened, shredded cheddar cheese (i use sharp), bacon bits

chocolate chips, butter, sweetened condensed milk (not evaporated milk)

red onion, very thinly sliced, red wine vinegar, freshly squeezed orange juice, grated orange zest, extra-virgin olive oil, kosher salt, freshly ground black pepper, cantaloupe balls, diced seedless watermelon, ripe mango, cut into 1/4-inch dice, loosely packed cilantro leaves, ripe hass avocados, fresh lime juice, lime slices

eggs, separated, sugar, carrot, grated, walnuts, finely grated, raisins (i prefer golden raisons), dried cranberries, flour, baking powder, nutmeg, cinnamon, sugar, vanilla, salt, oil (i use unsalted butter) or 1 cup butter (i use unsalted butter), water, baking soda, cream cheese, sugar, strawberry jam , apricot jam (apricot is best) or 1/2 cup raspberry jam (apricot is best), whipping cream, sugar, vanilla

canola oil, frozen raspberries, thawed, raspberry vinegar (star brand is best), seedless raspberry jam (or mixed berry jelly), granulated sugar (or to taste), dijon mustard (country-style preferred), poppy seed, onion powder

cream cheese (i use reduced fat ), grated cheddar cheese (prefer sharp), hidden valley ranch dressing mix (original flavor), chopped pecans

pork chops , cheap cut works best, tomato soup, peas, with liquid, onions, cut into large pieces, salt, pepper

extra virgin olive oil, onions, chopped finely, garlic cloves, minced finely, diced tomatoes (imported italian is best ), salt and pepper, to taste, basil, chopped finely, rotini pasta (also called fusilli), parmesan cheese, to taste (grated )

ground beef (better to use very lean), hoisin sauce (depends on how much sauce you want but usually no more than a whole bottle), ketchup (just get the whole bottle), onion, - dice it up (using the whole onion might make it taste better depending on your preference), precooked spaghetti , amount depends on how many people are eating (thin spaghetti tastes best)

egg yolks, at room temperature, sugar, vanilla, walnuts or 1 1/2 cups pecans, vanilla wafer crumbs, butter, melted, semi-sweet chocolate chips, melted, egg whites, at room temperature, sugar, butter, at room temperature, semi- sweet chocolate chips, melted, vanilla

italian dressing (can be fat free), cucumbers, onion (any color or variety, but vidalia is best)

prepared vegetarian baked beans, ketchup, brown sugar, chopped bacon, a small onion

semisweet chocolate or 6 oz bittersweet chocolate, unsalted butter (1-1/2 sticks), vanilla wafers , finely ground in a food processor, sugar, best quality cocoa, toasted pecan halves, finely ground in a food processor, generous pinch salt, almond paste, sour cream, dark rum or 3/4 cup rum, of your choice or 1 tbsp vanilla extract, chocolate sprinkles

oil (wesson best blend), mustard, ketchup, onion (raw ), frankfurter, wheat bread

unsalted butter, best-quality semisweet chocolate, finely chopped, sugar, best quality cocoa powder, mascarpone cheese, softened, eggs, vanilla extract, all-purpose flour, fine salt, ganache , recipe follows, special equipment : an oz scale