42416 earl grey soaked cake Recipes

milk, water, butter, steel cut oats, earl grey tea bags, lemon zest, honey (to taste)

all-purpose flour, granulated sugar, sugar, earl grey tea leaves (or other flavored tea), table salt, vanilla, water, unsalted butter

sugar (white or brown ), whole wheat flour, butter or 3/4 cup margarine, at room temperature, salt, egg, an orange , zest of (1 1/2-2 tsp.), tazo earl grey tea leaves (about 4 bags)

unsalted butter, softened, sugar, sugar, vanilla extract, flour, earl grey tea leaves

all-purpose flour, unsweetened cocoa powder, butter, softened, sugar, vanilla, ground blanched almonds, whipping cream, earl grey tea bags, chopped milk chocolate

all-purpose flour, loose earl grey tea leaves, salt, sugar, pure vanilla extract, butter, room temperature

white rum, loose earl grey tea, pineapple juice, apricot liqueur, fresh lime juice, fresh lemon juice, simple syrup, angostura bitters, ice cube, fresh apricots, wedges (to garnish ) (optional) or pineapple chunk (to garnish) (optional)

sugar, earl grey tea bags, champagne, very cold, lemon slices

water, earl grey tea, sugar, black peppercorns, assorted plums, halved and pitted, brown basmati rice, water, whole milk, maple syrup, sea salt

butter, icing sugar, egg, plain flour , sifted, dried apricots, strong earl grey tea, caster sugar, eggs, grated lemons , zest of, lemon juice, baking powder, plain flour

sugar, water, water, earl grey tea bags, dried or fresh lemon slices, plus extra for garnish, ice, sparkling water

all-purpose flour, loose earl grey tea leaves, salt, sugar, pure vanilla extract, butter, room temperature

japanese rice, earl grey tea , ground in a blender or spice grinder until it is a powder, salt, fresh ground pepper

japanese rice, earl grey tea , ground in a blender or spice grinder until it is a powder, salt, fresh ground pepper

japanese rice, earl grey tea , ground in a blender or spice grinder until it is a powder, salt, fresh ground pepper

lemon rice shortbread , recipe follows, generous 1 cup or 240 g heavy cream, earl grey tea, honey, bittersweet chocolate, chopped, assorted exotic fruits such as, lychees sliced, fresh current bundles and kiwi peeled and sliced, generous 1/2 cup cold unsalted butter, salt, powdered sugar, egg, rice flour, scant 2 cups cake flour, lemon , zested

creme fraiche or sour cream, earl grey tea leaves, best-quality bittersweet chocolate, chopped with a heavy knife, semisweet chocolate, unsweetened dutch-processed cocoa powder

makes about 8 dozen, you can grind the tea leaves in a small food processor or with a mortar and pestle., all-purpose flour, plus more for dusting, ground earl grey tea leaves (from about 8 bags), salt, unsalted butter, softened, sugar, grated orange zest