48 earl grey butter tea tea Recipes

boiling water, earl grey tea bags, pitted prunes, sugar, grated lemon rind, vanilla extract

boneless muscovy duck breast halves (about 1 3/4 lb total ), chopped shallots, canned low-salt chicken broth, orange juice, earl grey tea leaves or 5 tea bags, leaves removed from bags, honey, butter, cut into small pieces, orange segments (optional)

unsalted butter, softened, sugar, sugar, vanilla extract, flour, earl grey tea leaves, lavender

sultana, earl grey tea (leaves ), water (to cover the sultanas), butter, softened, caster sugar, eggs, self-raising flour, crystallized ginger , slivered, icing sugar , sieved (sifted), vanilla extract, ground ginger, butter, softened, boiling water

boneless muscovy duck breast halves, essence , recipe follows, salt, ground black pepper, sliced shallots, sliced garlic, fresh orange juice, loose earl grey tea leaves, dark chicken or duck stock, sweet orange marmalade, minced fresh rosemary, cold unsalted butter, cut into small pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

butter, softened, flour, baking powder, baking soda, unsweetened cocoa, ground cinnamon, powdered sugar, egg, dark brown sugar, shelled pecans or 1/4 cup walnuts, chopped, hot earl grey tea, honey