5 e squash olive Recipes

butternut squash, potatoes, onion, handful of fresh coriander leaves (optional), stock cube, knob of butter, oil (e.g. olive ), double cream (optional), pepper to taste

spaghetti squash, olive oil, grated romano cheese, salt, pepper

olive oil, boneless skinless chicken breasts, cut into 1 inch cubes, white onions, thinly sliced, carrots or 1 lb butternut squash, peeled and cut into thin strips, walnuts, toasted and finely ground in a food processor, salt, pomegranate paste , diluted in 2 1/2 cups water or 4 cups fresh pomegranate juice, cinnamon, cardamom, sugar (optional)

spaghetti squash, extra virgin olive oil, grated romano, salt and lots of coarsely ground black pepper