6 e san Recipes

  • Tomato-Poached Eggs with Sardinian Music Bread (Ovos kin Tomate e Casu)
    extra-virgin olive oil, sliced green onions and
    8 More
    extra-virgin olive oil, sliced green onions, garlic cloves, minced, kosher salt, divided, freshly ground black pepper, divided, whole plum tomatoes, undrained and coarsely chopped (such as san marzano), eggs, sheets pane carasau (sardinian music bread), each broken into 4 wedges, grated aged pecorino sardo, chopped fresh basil
    10 ingredients
  • Risi e Bisi (Mario Batali) Risi e Bisi (Mario Batali)
    olive oil, shallots, finely chopped and
    7 More
    olive oil, shallots, finely chopped, ribs celery, finely chopped, prosciutto di san daniele, chopped into 1/8-inch dice, risotto , vialone nano brand, strained chicken stock (warm ), fresh peas, shelled to yield 1 1/2 cups, butter, freshly grated parmigiano-reggiano
    45 min, 9 ingredients
  • Pasta E Fagioli (Pasta & Bean Soup) Pasta E Fagioli (Pasta & Bean Soup)
    italian sausages, removed from casings (mild or hot, your... and
    15 More
    italian sausages, removed from casings (mild or hot, your choice , about 1 lb), olive oil, divided, onion, chopped, stalks celery, chopped, carrots, scraped and chopped, garlic cloves, minced, fresh italian parsley, chopped, dried oregano, red pepper flakes (optional), italian plum tomatoes , with juices crushed with a fork (i like san marzano tomatoes, which are a little more expensive, but well worth it), dry red wine (such as chianti), canned low sodium chicken broth (or homemade , if you have some on hand), cannellini beans, drained, dried ditalini , cooked al dente according to package instructions (or any other small tubular pasta), salt & freshly ground black pepper, to taste, freshly grated parmigiano-reggiano cheese or pecorino romano cheese, to taste
    1 hour 20 min, 16 ingredients
  • Rice and Peas: Risi e Bisi (Mario Batali) Rice and Peas: Risi e Bisi (Mario Batali)
    extra-virgin olive oil, shallots, finely chopped and
    16 More
    extra-virgin olive oil, shallots, finely chopped, ribs celery, finely chopped, prosciutto di san daniele, chopped into 1/8-inch dice, arborio rice (vialone nano brand preferred), strained warm chicken stock , recipe follows, fresh peas, shelled to yield 1 1/2 cups, unsalted butter, freshly grated parmigiano-reggiano, salt and pepper, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    1 hour , 18 ingredients




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