76 dutch carrot Recipes
-
boneless chicken thighs, water, chicken soup base, pepper and8 Moreboneless chicken thighs, water, chicken soup base, pepper, bay leaf, celery ribs, diced small, include the leaves, diced carrots, leeks, finely chopped, white and light green parts, chopped fresh parsley, potatoes, peeled and diced very small, pot pie noodles, salt , to taste17 min, 12 ingredients
-
stew beef (a 3 lb chuck roast trimmed of all of the fat w... and11 Morestew beef (a 3 lb chuck roast trimmed of all of the fat works best), flour, vegetable oil, cajun seasoning mix (recipe can be found with my recipes on my profile page. or use equivalent ingredients.), water, beef broth (14.5 oz.), carrots (washed and sliced , 1 inch long then in half), stalks celery ( washed and sliced into 1/2 inch pieces) (optional), onion (cut into 1/8 s), russet potatoes (washed, skin left on and cut into 1/8 s), salt, mccormick beef stew seasoning mix2 hour , 12 ingredients
-
-
vegetable oil (i use olive oil), chopped onions and9 Morevegetable oil (i use olive oil), chopped onions, diced celery, quartered and sliced carrot, minced garlic, white pepper (or black pepper), bay leaf, hot rich vegetable stock, divided (original recipe called for beef stock), margarine, all-purpose flour, potatoes, peeled , halved lengthwise and sliced thin (i like to dice them)1 hour 10 min, 11 ingredients
-
fabulous ham bone and lentil soup, meaty ham bone and19 Morefabulous ham bone and lentil soup, meaty ham bone, water (at least), lentils dried, rinsed and sorted, tomatoes, canned with juice cut up, carrots sliced, celery stalks chopped, scallions , spring or green onions chopped, salt, garlic powder, oregano dried, black pepper, parsley leaves fresh, chopped, fresh garden herbs are also wonderful, in a dutch oven , bring ham bone and water to a boil., reduce heat; cover and simmer for 1 1/2 hours., broth , add lentils, tomatoes, carrots, celery, onions and seasonings; bring to a boil., reduce heat; cover and simmer for 30-40 minutes or until lentils and vegetables are tender., meanwhile , remove ham from bone; coarsely chop., add ham , and parsely to soup; heat through.2 hour 10 min, 21 ingredients
-
-
onions, chopped (1 medium onion) and16 Moreonions, chopped (1 medium onion), carrot, peeled and diced (1 big carrot), celery, diced (2-3 stalks ), canola oil, ground lamb, flour, dried leaf thyme, died rosemary, beef broth, tomato paste, worcestershire sauce, nutmeg, green peas, frozen, kosher salt, divided, black pepper, freshly ground, potatoes (i like dutch creamers), butter1 hour , 17 ingredients
-
lanas country -style creamy chicken and noodles recipe and27 Morelanas country -style creamy chicken and noodles recipe, this i fix during colds and flu season. he and i both have, really bad allergies right now, uncooked wide egg noodles, water, boneless skinless chicken breasts (or other parts ), chopped onions, fresh sliced mushrooms, bell pepper (green or red), chopped, chopped celery, sliced carrots (optional), salt (or to taste), dried thyme leaves, bay leaf, pepper, cream of chicken soup, milk (may also use butter ), cook pasta according to package directions , omitting salt. drain, aside ., meanwhile , bring water to a boil in dutch oven over high heat. add chicken breasts (or parts), onions, mushrooms,peppers, celery, carrots, salt, thyme, bay leaf and pepper., return to a boil., reduce heat to low ; simmer, uncovered, 55 minutes. remove chicken. cut into 1/2-inch pieces; set aside., increase heat to high. return liquid in dutch oven to a boil., continue cooking until liquid and vegetables have reduced slightly. remove from heat; discard bay leaf., whisk in soup and milk until well-blended., add chicken pieces and pasta; toss to blend., may simmer 5 more minutes if needed ., sprinkle with parsley, if desired.28 ingredients
-
vegetable oil, chopped onion, kaffir lime leaves and23 Morevegetable oil, chopped onion, kaffir lime leaves, fresh basil leaves, minced peeled fresh ginger, chopped jalapeno chile with seeds, garlic clove, crushed, canned unsweetened coconut milk, vegetable broth, fresh carrot juice, chopped palm sugar, dark brown sugar, fish sauce, cubes peeled redskinned sweet potato (yam; from 1 lb), baby yukon gold or baby dutch yellow potatoes (about 9 oz), scrubbed, halved lengthwise, then crosswise, stringless sugar snap peas , cut into 1/2-inch pieces, red bell pepper, cut into 1/2-inch cubes, carrot, peeled , cut into matchstick-size strips, all purpose flour, water, egg, panko (japanese breadcrumbs), x 2 x 1/2-inch pieces striped bass or halibut fillets, vegetable oil (for frying ), fresh basil sprigs and/or arugula (for garnish), lime wedges2 hour 45 min, 26 ingredients
-
Pennsylvania Dutch Macaroni Saladmacaroni, carrots, cut fine, celery, cut fine and6 Moremacaroni, carrots, cut fine, celery, cut fine, onion, chopped fine , if desired, green or red pepper, cut fine, hard boiled eggs, cut up, fresh parsley, salt and pepper, pennsylvania dutch salad dressing30 min, 9 ingredients
-
Pa Dutch Sweet Sour Macaroni Saladmararoni , cooked until tender, mayo, yellow mustard and4 Moremararoni , cooked until tender, mayo, yellow mustard, chopped celery, chopped onions, dozen hard boiled eggs, grated carrots10 min, 7 ingredients
-
Bott Boi Pennsylvania Dutch Pot Piestewing chicken or 1 beef chuck roast, egg, flour, salt and3 Morestewing chicken or 1 beef chuck roast, egg, flour, salt, bay leaf, sliced celery, chopped carrot2 hour 30 min, 7 ingredients
-
Pennsylvania Dutch-Style Chicken Potpiea 3 1/2 lb chicken, all-purpose flour and8 Morea 3 1/2 lb chicken, all-purpose flour, cold vegetable shortening, salt, egg, beaten lightly, carrots, sliced thin, rib of celery, sliced thin, onion, minced, boiling potatoes (about 4), chopped fresh parsley10 ingredients
-
Michigan Dutch Barley Soup - Gerstenbrijbarley, water, boiling, salt and5 Morebarley, water, boiling, salt, soup stock (use vegetable stock if vegetarian), celery, diced, onion, peeled and diced, carrot, peeled and diced, bell pepper (optional)12 min, 8 ingredients
-
The Dutch Kangaroo's Favoured Pasta Saladelbow macaroni, mayonnaise, wine vinegar, white sugar and12 Moreelbow macaroni, mayonnaise, wine vinegar, white sugar, dijon mustard, horseradish cream (optional), celery seed, salt, black pepper, freshly ground, onion, chopped, stalk celery, chopped, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, pimento pepper (optional), green bell pepper, seeded and chopped, carrot, grated40 min, 16 ingredients
-
Mark’s World Famous Dutch Oven Beef Stewcooking oil, onion, salt, pepper and8 Morecooking oil, onion, salt, pepper, pre-cut stew meat or 2 1/2 lbs beef, chunks, carrots, flour, potatoes, brown gravy mix, tomato soup, beef broth, refrigerated buttermilk biscuits1 hour 30 min, 12 ingredients
-
Pennsylvania Dutch Chicken Corn Noodle Soupwhole chicken, carrots, onions, celery ribs and5 Morewhole chicken, carrots, onions, celery ribs, fresh parsley or 1/8 cup dried parsley, frozen corn, wide egg noodles, salt, ground black pepper2 hour 30 min, 9 ingredients
-
Boerenkaas Soep (Dutch Farmer's Cheese Soup)butter or 4 tbsp olive oil, onion, finely chopped and8 Morebutter or 4 tbsp olive oil, onion, finely chopped, carrots, scraped & diced into 1/4 pieces, potatoes, diced into 1/4 pieces (1/2 lb), cauliflower, trimmed & cut into florets, celeriac, peeled & diced into 1/4 pieces, chicken stock, lean bacon, white home style bread, gouda cheese, sliced to 1/8-inch thick (wax removed)50 min, 10 ingredients
-
Seashells' Dutch Pot or Crock Pot Cheese Meatball Souphamburger, breadcrumbs, egg, salt, tabasco sauce, water and8 Morehamburger, breadcrumbs, egg, salt, tabasco sauce, water, corn, beef bouillon cubes, tabasco sauce, potato, chopped 1/2-inch inch, celery, chopped, carrot, sliced, onion, chopped, cheez whiz (add after soup is cooked)2 hour 20 min, 14 ingredients
-
Beef Stew Topped With Black Pepper Biscuit Crustbeef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
Related searches:
- dutch carrots with and
- roasted dutch carrots with honey and thyme
- dutch carrot raisin salad
- joan pennsylvania dutch carrot cake
- dutch oven
- dutch baby
- dutch rabbit
- dutch baby pancake
- dutch oven bread
- loft
- titanic movie
- carrot cake
- piccadilly
- glazed carrots
- dutch apple pie
- rainbow room
- penn dutch
- double dutch
- pennsylvania dutch