20989 dutch borstplaat easy simple Recipes

all-purpose flour, sugar, dutch-processed cocoa powder (or 1/2 cup black cocoa plus 1/4 cup dutch-process), salt, baking powder, eggs, butter, melted, vegetable oil, vanilla extract

cabbage (white or dutch cabbage), vinegar, oil, salt, pepper, water

butter (1 stick), dutch-processed cocoa powder, sugar, eggs, pure vanilla extract, all-purpose flour, salt, chopped walnuts (optional), butter, melted, dutch-processed cocoa powder, karo light corn syrup, pure vanilla extract, powdered sugar, water

cooked chicken, shredded, cream cheese, softened, black pepper, seasoning salt, garlic powder, chopped walnuts

sugar, butter, egg, vanilla extract, all-purpose flour, unsweetened dutch-processed cocoa powder (i recommend callebaut brand), baking soda, semi-sweet chocolate chips (i recommend ghirardelli brand)

baby dutch yellow potatoes washed and cut in half, serrano chiles sliced into rings, extra virgin olive oil, kosher salt, fresh ground pepper

butter or margarine, maui onions finely chopped, water, baby dutch yellow tm potatoes peeled and diced, barley shaped noodles or farfel, salt, ground white pepper, instant non-fat dry milk powder, cool water

kejap manis or 2 tbsp soy sauce plus 2 tbsp molasses, fresh lime juice, ground cumin, grated peeled fresh ginger, sambal ulek or thai chile paste, ground turmeric, skinless, boneless chicken breast , cut into 1/2-inch-wide strips, or 1 1/2 lb chicken tenders, dutch west indian peanut sauce

dried italian-style bread crumbs, garlic clove, minced, grated pecorino romano, grated provolone, chopped fresh italian parsley leaves, olive oil, salt and freshly ground black pepper, flank steak (can use round steak in a pinch), dry white wine, simple tomato sauce , recipe follows, or store-bought marinara sauce, simple tomato sauce, extra-virgin olive oil, onion, chopped, garlic, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, dried bay leaves, sea salt and freshly ground black pepper, unsalted butter , optional

several years ago my sister (jan) and myself where playing with biscotti recipes. we came up with a very easy and simple way to make biscotti ( a semi sweet scone like bisquit), we used about 4 cups bisquick and about 1 cup sugar (use what fits your taste),1 cup chopped pecans and 1 cup chopped dried cranberries. mix the ingredients well (with enough milk to make a thick dough) and put on a non stick baking sheet. form the dough into a half moon shape and bake. let cool, slice and drizzle with an icing made from melted chocolate or powdered sugar, vanilla and milk mixed thick ( imperial icing). we made several kinds and this is the 1 we liked best. i hope you try this easy way, it is good., i found a hard biscotti recipe and you can see it below and it is the real way to make biscotti., we didn tsp cook the biscotti twice , because we liked it baked once. biscotti is baked once whole and then sliced and baked again. it comes out pretty crisp.

frozen chicken breasts, boiled and re-frozen (see directions below), minced dried onion, dried parsley, your favorite seasoning salt , to taste, black pepper , to taste, a large cast iron pot or dutch oven, butter or margarine, frozen mixed vegetables (or 1 package), flaky refrigerator biscuits (like pillsbury grands), low-sodium chicken broth (a couple of large cans)

flour, sugar, baking soda, salt, dutch process cocoa powder, bittersweet chocolate,chopped fine, hot coffee, mayonnaise, lg. egg, vanilla, sugar (for serving;optional)

vanilla vodka, orange juice, milk or 1/2 oz cream, simple syrup

cream cheese, pickapeppa sauce, parsley for garnish (optional), pecans for garnish (optional), note: subsitute for pickapeppa: jalapeno jelly, topped with garnish of sliced green onions. chutney or 1 can smoked oysters, oh so easy and delicious

beef brisket, dry onion soup mix, lots of coarsely ground pepper, this is so easy for a party...hassle free, and you can depend on a delicious tasting brisket

popcorn, twists (like old dutch ), butter (not margarine), brown sugar, light corn syrup, baking soda

country-style pork ribs, garlic powder, russet potatoes, peeled and quartered, onions, quartered, polska kielbasa , sliced into 1/2 inch coins, sauerkraut, drained and rinsed (1lb if 6 qt dutch oven), baby carrots, salt, pepper, swiss chard, shredded