960 dungeness meyer creeme frae Recipes

meyer lemons , 2 zested and juiced and 2 halved, dijon mustard, chopped rosemary leaves, crushed red pepper flakes, chickens , backbone removed and split in 1/2, extra-virgin olive oil, kosher salt

all-purpose flour, sugar, butter (2 sticks), eggs, egg yokes, meyer lemons (zest and juice), vanilla extract, baking powder, salt

buttermilk, sugar, divided, egg yolks, fresh meyer lemon juice or regular lemon juice, all purpose flour, unsalted butter, melted, salt, egg whites, whipping cream, assorted fresh berries (blackberries, blueberries, raspberries)

halibut fillets (3/4 inch thick ), salt, freshly ground black pepper, thick) meyer lemon slices (2 lemons), butter, quartered, chopped fresh dill

meyer or regular lemon juice, divided, dijon mustard, chopped ginger, brown sugar, salt, divided, pepper, divided, vegetable oil, chopped flat-leaf parsley, dry white wine, rinsed, shelled, tail-on medium shrimp

whole milk, evaporated fat-free milk, grated meyer lemon rind, chopped fresh rosemary, sugar, egg yolks, eggs, vanilla extract, sugar

sugar, whole egg, egg yolks, heavy cream, grated meyer lemon rind, meyer lemon juice, whipping cream (to garnish ), marshmallow peep , for decoration

thick-cut bacon, chopped, milk, eggs, baking powder, salt, coarsely chopped jarred steamed chestnuts (7 to 8 oz), divided, creme fraiche or sour cream, chopped chives or maple syrup

creme fraiche or sour cream, fresh lemon juice, grated lemon peel, butter, divided, extra-virgin olive oil, diced green cabbage (1/2-inch dice; from about 1/2 medium head ), chopped leeks (white and pale green parts only; 3 to 4 large), garlic cloves, pressed, cubes peeled yukon gold potatoes (about 1 1/4 lb), x 2-inch piece parmesan cheese rind (optional), turkish bay leaf, more) low-salt chicken broth, chopped fresh chives (for garnish )

shallots, chopped, olive oil, boiling potato, peeled and cut into 1/2-inch pieces, salt, water, frozen baby peas (3 1/2 cups), thawed, creme fraiche or sour cream, either 1 mixed with 1 tsp water

sliced red onions, red wine vinegar, sugar, kosher salt, water, pumpernickel bread, lemon zest, freshly ground black pepper, creme fraiche, smoked trout, chervil or dill

halibut fillets, 5 to 6 oz each, lemon , zested, thyme leaves, coarsely chopped flat-leaf parsley, extra-virgin olive oil, arugula, cleaned, roasted beets with horseradish creme fraiche, super-good extra-virgin olive oil, for drizzling, kosher salt and freshly ground black pepper

flour, sugar, salt, milk, room temperature, vanilla extract, unsalted butter, melted, meyer lemon , curd mousse ( curd mousse), heavy cream , whipped, candied meyer lemon slice (optional)

meyer lemons, juiced and strained, heavy cream, cold butter, cut into small cubes, butter, leeks , tough outer leaves discarded, hayman or other variety sweet potatoes, peeled and cut into small dice, jumbo lump blue crab , picked over, country ham, sliced very thin (recommended : kite s), chopped fresh fines herbes ( chervil, chives, parsley, tarragon), kosher salt and freshly ground white pepper, to taste, rockfish fillets, patted dry, salt and freshly ground white pepper, clarified butter, whole butter, fresh thyme leaves, meyer lemon segments or slices, for garnish , optional

meyer , eureka, or lisbon lemons, ripe pineapple, peeled, cored, and cut into chunks, sugar

ap flour, cake flour, baking powder, salt, buttermilk, meyer lemon juice, vanilla, soft butter, sugar, lemon zest, thyme, eggs

butter, sliced shallots (about 6 large), asparagus, trimmed, cut into 2-inch lengths, ground coriander, vegetable broth, creme fraiche or sour cream, fresh lemon juice, grated lemon peel