8 dumwaale aaloo Recipes

peas, boiled, diced potato, boiled, tomato, chopped, onion, chopped finely, ginger paste, garlic paste, green chilies, chopped, turmeric powder, cumin powder, coriander powder, garam masala, vegetable oil, water, cilantro, chopped, salt , to taste

boneless skinless chicken (mince), potatoes (diced ), onions, finely chopped, garlic cloves, crushed, gingerroot, oil, red chili powder, turmeric powder, salt, ground cumin, tomatoes, chopped coarsely, fresh coriander, garam masala (to garnish ), green chili pepper, chopped

very small potatoes, garlic, green chilies, red chili powder, amchur powder, garam masala, salt, green coriander, chopped, oil

baby potatoes (round ones ), oil, oil, to deep fry, onion, black cardamom pods, gingerroot, garlic cloves, cashews, tomato puree, red chili powder, coriander powder, turmeric powder, yogurt, fresh cream, salt

basmati rice or 100 g long-grain rice, herbs (parsley, mint, coriander, spring-onion ends), ground lamb or 250 g beef, pitted prunes, onions, cooking oil, salt, black pepper

potato paste, red potatoes, chopped green onions, chopped mint leaves, galic paste, salt or to taste, balck pepper pwder, white vineger, ground beef/ chicken or goat meat, onion finely chopped, tomato, garlic paste, oil, salt to taste, red chilli powder, ground coriander powder, water (omit if using ground chicken), egg, dried bread crumbs (i use crushed sweet rusks, but adding a tsp of brown suger and a little salt to plain bread crumbs yields the same effect).