5 duckling black sauce Recipes

shelled pistachio nuts , plus more for garnish, garlic, peeled and roughly chopped (use 2 only if you really like garlic!), lemon, juiced, hot sauce, (recommended : sriracha), optional, water, kosher salt and freshly ground black pepper, canola oil, splash good extra-virgin olive oil , for dressing, baby spinach, fuji apple, cored and sliced, celeriac bulb, peeled and grated (do this right before serving so it doesn tsp oxidize and turn brown), kosher salt and freshly ground black pepper

ducklings (or goose), salt, pepper, port wine, orange juice, lemon juice, prepared mustard, ground ginger, red currant jelly, all-purpose flour, oranges, sliced, for garnish, black olives, pitted and drained for garnish

shelled pistachio nut , plus more for garnish, garlic clove, peeled and roughly chopped (use 2 only if you really like garlic!), lemon, juiced, hot sauce (recommended ( sriracha), water, kosher salt and freshly ground black pepper, canola oil, splash good extra-virgin olive oil , for dressing, baby spinach, fuji apple, cored and sliced, celeriac, bulb peeled and grated (do this right before serving so it doesn tsp oxidize and turn brown), kosher salt and freshly ground black pepper

salt, muscovy duck, skin on , cut into 4 even pieces, peanut oil, pineapple pieces, drained and juices reserved, green peppers, diced to same size as pineapple, grated fresh gingerroot, pineapple juice, soy sauce, freshly ground black pepper, arrowroot