71125 duck shrimp bean lagasse Recipes
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duck legs , confit, fettuccine pasta and13 Moreduck legs , confit, fettuccine pasta, salt , pepper to taste, olive oil, duck fat, garlic cloves, chopped, shallot, sliced, dried apricot, sliced, crushed hazelnuts, dry white wine, chicken stock, butter, softened, chopped fresh thyme, chevre cheese, fresh ground pepper40 min, 15 ingredients
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duck, duck liver, raw calf liver, ground veal and10 Moreduck, duck liver, raw calf liver, ground veal, onion, finely chopped, salt, fresh ground pepper, ground allspice, dried rosemary, port wine, grand marnier, orange zest, of, unpeeled oranges, aspic (separate recipe )36 hour 1 min, 14 ingredients
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Duck Confitduck legs , with thighs attached, kosher salt and5 Moreduck legs , with thighs attached, kosher salt, pickling spices, head garlic , cut in half crosswise, white onion, sliced, fresh thyme, rendered duck or 4 -5 lbs goose fat or 4 -5 lbs fresh pork fat52 hour , 7 ingredients
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Duck Magrets With Endives and Cranberry Sauceduck breasts (preferably magrets) and8 Moreduck breasts (preferably magrets), duck fat (reserved during cooking), sugar, endives , julienned, salt and pepper, demi-glace, dried cranberries, chopped garlic, cream (optional)30 min, 9 ingredients
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Duck (Crispy Twice-Baked) (Xang Su Ya)duck (defrosted), orange marmalade, lemon , juice of and13 Moreduck (defrosted), orange marmalade, lemon , juice of, orange juice concentrate (thawed ), salt, pepper (freshly ground black ), duck fat, marsala wine, honey, ginger powder, chicken broth, soy sauce, hoisin sauce, cider vinegar, sesame oil, minced garlic (from jar)2 hour 20 min, 16 ingredients
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Abita-Battered Shrimp (Emeril Lagasse)ice cubes, club soda and9 Moreice cubes, club soda, turbodog - dark abita beer , or any dark beer, flour , plus 1/4 cup, for dredging, salt, egg whites, beaten to soft peaks, shrimp, shelled and deveined, oil , for deep frying, tartar sauce of your choice, parsley sprigs, lemon wedges2 hour 30 min, 11 ingredients
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Cilantro-Lemon Shrimp (Emeril Lagasse)picked cilantro leaves, picked parsley leaves and6 Morepicked cilantro leaves, picked parsley leaves, garlic cloves, lemons , zested and juiced, salt, black pepper, olive oil, shrimp (about 30) peeled, deveined1 hour 25 min, 8 ingredients
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Coconut Tempura Shrimp (Emeril Lagasse)flour, cornstarch, egg, beaten, grated fresh coconut and17 Moreflour, cornstarch, egg, beaten, grated fresh coconut, ice-cold soda water, salt, shrimp, peeled, deveined and tail on, creole seasoning (essence ), recipe follows, plantain, recipe of mango chutney, fresh litchee fruit, washed and patted dry, cilantro, finely chopped, recipe from new new orleans cooking by emeril lagasse and jessie tirsch, published by william and morrow, 1993., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme21 ingredients
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Duck Confitducks, salt, black peppercorns, cracked and3 Moreducks, salt, black peppercorns, cracked, rendered duck or pork fat, garlic cloves, peeled, fresh thyme sprigs26 hour , 6 ingredients
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Duck Confitduck legs and5 Moreduck legs, duck fat- enough to cover legs entirely in roasting pan, thyme, rosemary, garlic, chopped, salt and pepper, to taste2 hour 40 min, 6 ingredients
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Duck Confit on Country Toast with Fig Chutneyduck legs, salt mixture, duck fat, crusty italian bread and12 Moreduck legs, salt mixture, duck fat, crusty italian bread, salt, crushed bay leaves, fennel seeds, dried thyme, peppercorns, fresh figs, cut in 1/2, red wine, water, brown sugar, cinnamon stick, mascarpone cheese (optional), salt and pepper, to taste3 hour 10 min, 16 ingredients
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Garlic Soup with Sauteed Sweet Shrimp (Emeril Lagasse)olive oil, divided, red pepper flakes, sliced red onions and13 Moreolive oil, divided, red pepper flakes, sliced red onions, peeled garlic, bay leaves, salt, turns freshly ground black pepper, chicken stock, diced day-old french or italian bread, sweet maine shrimp, peeled and deveined, chopped garlic, freshly chopped tarragon leaves, heavy cream, coarsely grated parmesan, bread, toasted, for garnish , optional, freshly chopped chives, for garnish , optional1 hour 15 min, 16 ingredients
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Herbed Goat Cheese and Proscuitto Shrimp (Emeril Lagasse)goat cheese, chopped fresh parsley, chopped fresh tarragon and8 Moregoat cheese, chopped fresh parsley, chopped fresh tarragon, chopped fresh chervil, chopped fresh oregano, minced garlic, salt and pepper, shrimp, peeled, tail-on and butterflied, proscuitto, olive oil, drizzle of white truffle oil25 min, 11 ingredients
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Hot and Spicy Curried Shrimp (Emeril Lagasse)ground turmeric, crushed dried chiles, cumin seeds and23 Moreground turmeric, crushed dried chiles, cumin seeds, coriander seeds, ground ginger, garlic powder, yellow mustard seeds, ground black pepper, ground allspice, ground cinnamon, peeled and deveined shrimp, salt, vegetable oil, chopped onion, minced garlic, minced fresh ginger, fresh thyme, thai chiles, stemmed, seeded, and finely chopped, chicken broth, unsweetened coconut milk, diced peeled and seeded tomatoes, light brown sugar, fish sauce, chopped fresh cilantro leaves, cooked basmati or jasmine rice, for serving1 hour 35 min, 26 ingredients
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New Orleans BBQ Shrimp (Emeril Lagasse)gulf shrimp, in their shells, cracked black pepper and21 Moregulf shrimp, in their shells, cracked black pepper, olive oil, chopped onions, minced garlic, bay leaves, lemons, peeled and sectioned, water, worcestershire sauce, dry white wine, salt, heavy cream, butter, traditional southern biscuits , recipe follows, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme24 ingredients
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