10 duck sauce ketchup Recipes

  • Grilled Duck Breast With Prickly Pear BBQ Sauce
    chili sauce, ketchup, prickly pear jelly, honey and
    11 More
    chili sauce, ketchup, prickly pear jelly, honey, liquid smoke, chili powder, dry mustard, black pepper, paprika, granulated garlic, salt, maple leaf farms boneless duck breasts , 5-6 oz each, as needed vegetable oil, as needed flat leaf parsley, as needed habanero pepper
    10 min, 15 ingredients
  • Barbecued Duck
    duck, split in half, butter, ketchup, sugar, ketchup and
    7 More
    duck, split in half, butter, ketchup, sugar, ketchup, lemon juice, worcestershire sauce, pepper, salt, pressed garlic, onion, chopped, tabasco sauce
    1 hour 5 min, 12 ingredients
  • Grilled asian duck breasts
    boneless duck breasts , halves, five-spice powder and
    7 More
    boneless duck breasts , halves, five-spice powder, kosher salt, ketchup, hoisin sauce, honey, rice wine vinegar, soy sauce, five-spice powder
    40 min, 9 ingredients
  • Chinese Barbecued Chicken
    frying chickens, cut into 16 pieces, heinz ketchup and
    15 More
    frying chickens, cut into 16 pieces, heinz ketchup, kitchen bouquet (a gravy base), soy sauce, dry white wine, garlic (crushed or chopped ), sugar, paprika, cinnamon, salt, pepper, orange juice, lemon juice, pineapple juice, honey, heinz ketchup, chinese duck sauce
    1 hour 10 min, 17 ingredients
  • The Best Coconut Shrimp Ever The Best Coconut Shrimp Ever
    chinese duck sauce, ketchup, low sodium soy sauce and
    7 More
    chinese duck sauce, ketchup, low sodium soy sauce, shrimp , large or 1 medium size, blanched whole almond, sweetened flaked coconut, divided, all-purpose flour, eggs, lightly beaten, salt, vegetable oil (for frying )
    31 min, 10 ingredients
  • Rotisserie Duck with Hoisin Baste served with Grilled Oranges, Scallions and Pancakes (Bobby Flay) Rotisserie Duck with Hoisin Baste served with Grilled Oranges, Scallions and Pancakes (Bobby Flay)
    island duck , about 5 to 6 lb, salt and pepper and
    18 More
    island duck , about 5 to 6 lb, salt and pepper, hoisin baste , recipe follows, oranges, halved, scallions , cut into 3-inch pieces and soaked in ice water, chinese pancakes or 6-inch flour tortillas, warmed, peanut oil for drizzling, peanut oil, red onion, coarsely chopped, garlic, coarsely chopped, peeled ginger, coarsely chopped, diced plum tomatoes, water, hoisin sauce, ketchup, soy sauce, rice wine vinegar, honey, chile paste, salt
    3 hour 15 min, 20 ingredients
  • Canvasback Ducks With Pecan Stuffing Canvasback Ducks With Pecan Stuffing
    soft breadcrumbs, celery, chopped and
    14 More
    soft breadcrumbs, celery, chopped, onion, peeled and chopped, seedless raisin, pecans, chopped, salt, milk, eggs, well-beaten, ducks (canvasbacks or mallards are called for in this recipe, but any whole duck will do), salt and pepper, bacon, ketchup, worcestershire sauce, steak sauce (a-1 preferred), chili sauce, parsley, for garnish
    1 hour , 16 ingredients
  • Tangy Meatloaf Burgers (Food Network Kitchens) Tangy Meatloaf Burgers (Food Network Kitchens)
    onion (1/2 sliced into rings, 1/2 diced ) and
    12 More
    onion (1/2 sliced into rings, 1/2 diced ), meatloaf mix (ground pork, beef and veal) or ground turkey, fresh parsley, chopped, breadcrumbs (preferably panko), egg, sweet or smoked paprika, ketchup, duck sauce, kosher salt and freshly ground pepper, extra-virgin olive oil, potato buns or other rolls, split, lettuce , sliced tomato and pickle slices, for topping, sweet potato chips , for serving (optional)
    30 min, 13 ingredients




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