130272 duck salad rice pecans grapes Recipes

  • Wild Rice Salad
    water, water, wild rice, grain rice and
    13 More
    water, water, wild rice, grain rice, pecans, grilled, chopped, fresh parsley, chopped, dried apricot, chopped, dried cranberries, olive oil, olive oil, french shallots, finely chopped, orange juice, balsamic vinegar, dijon mustard, garlic cloves, finely chopped, salt, fresh black pepper
    45 min, 17 ingredients
  • Duck Confit
    duck, kosher salt, bay leaves, broken into pieces and
    3 More
    duck, kosher salt, bay leaves, broken into pieces, fresh thyme, garlic cloves, crushed and peeled, lard or 1 1/2 cups additional duck fat
    28 hour , 6 ingredients
  • Duck Confit Pasta
    duck legs , confit, fettuccine pasta and
    13 More
    duck legs , confit, fettuccine pasta, salt , pepper to taste, olive oil, duck fat, garlic cloves, chopped, shallot, sliced, dried apricot, sliced, crushed hazelnuts, dry white wine, chicken stock, butter, softened, chopped fresh thyme, chevre cheese, fresh ground pepper
    40 min, 15 ingredients
  • Duck Confit
    duck legs, kosher salt , per kilo of meat, garlic cloves and
    8 More
    duck legs, kosher salt , per kilo of meat, garlic cloves, rendered duck fat (or pork fat), ground allspice, freshly ground nutmeg, fresh thyme (or 1 bunch is good enough ), bay leaves, white wine vinegar (or lemon juice), oil (olive, corn, sunflower, walnut, or a combination of your favourite), dijon mustard
    54 hour , 11 ingredients
  • Duck or Chicken Gizzard Confit
    duck gizzards or 500 g chicken gizzards, duck fat, liquid and
    4 More
    duck gizzards or 500 g chicken gizzards, duck fat, liquid, garlic, fresh thyme, cleaned and chopped, black pepper, kosher salt
    17 min, 6 ingredients
  • Duck and Andouille Gumbo
    duck, onion, stalks celery, salt, water, flour and
    17 More
    duck, onion, stalks celery, salt, water, flour, extra virgin olive oil, chopped onions, chopped bell pepper, chopped celery, garlic cloves, minced, sherry wine or 1/2 cup cooking wine, duck stock, duck meat , picked from the duck, andouille sausage, bay leaves, garlic powder, onion powder, black pepper, white pepper, cayenne pepper (a little goes a long way), worcestershire sauce, louisiana hot sauce
    5 hour , 23 ingredients
  • Duck Rillette
    duck legs, duck fat, fresh thyme sprig, handful and
    2 More
    duck legs, duck fat, fresh thyme sprig, handful, bay leaves, rock salt & pepper
    42 min, 5 ingredients
  • Duck Confit (Emeril Lagasse)
    duck legs, kosher salt, black peppercorns and
    4 More
    duck legs, kosher salt, black peppercorns, garlic cloves, crushed, thyme sprigs, bay leaves, crumbled, rendered duck fat, melted (or mild olive oil)
    7 ingredients
  • Asian Asparagus Salad with Pecans
    fresh asparagus, trimmed, rice vinegar, soy sauce and
    5 More
    fresh asparagus, trimmed, rice vinegar, soy sauce, vegetable oil, sugar, salt and pepper to taste, chopped pecans, chopped green onions
    25 min, 8 ingredients
  • Chicken Salad with Apples, Grapes, and Walnuts
    cooked chicken breasts, shredded and
    9 More
    cooked chicken breasts, shredded, granny smith apples, cut into small chunks, chopped walnuts , or to taste, red onion, chopped, stalks celery, chopped, lemon juice, vanilla yogurt, creamy salad dressing (such as miracle whip), mayonnaise, seedless red grapes, halved
    25 min, 10 ingredients
  • Duck Confit Duck Confit
    duck legs , with thighs attached, kosher salt and
    5 More
    duck legs , with thighs attached, kosher salt, pickling spices, head garlic , cut in half crosswise, white onion, sliced, fresh thyme, rendered duck or 4 -5 lbs goose fat or 4 -5 lbs fresh pork fat
    52 hour , 7 ingredients
  • Duck Magrets With Endives and Cranberry Sauce Duck Magrets With Endives and Cranberry Sauce
    duck breasts (preferably magrets) and
    8 More
    duck breasts (preferably magrets), duck fat (reserved during cooking), sugar, endives , julienned, salt and pepper, demi-glace, dried cranberries, chopped garlic, cream (optional)
    30 min, 9 ingredients
  • Duck (Crispy Twice-Baked) (Xang Su Ya) Duck (Crispy Twice-Baked) (Xang Su Ya)
    duck (defrosted), orange marmalade, lemon , juice of and
    13 More
    duck (defrosted), orange marmalade, lemon , juice of, orange juice concentrate (thawed ), salt, pepper (freshly ground black ), duck fat, marsala wine, honey, ginger powder, chicken broth, soy sauce, hoisin sauce, cider vinegar, sesame oil, minced garlic (from jar)
    2 hour 20 min, 16 ingredients
  • Duck and Sausage Etouffee (Emeril Lagasse) Duck and Sausage Etouffee (Emeril Lagasse)
    duck, skinned and cut into quarters, salt, cayenne and
    13 More
    duck, skinned and cut into quarters, salt, cayenne, white pepper, flour, diced yellow onion, chopped celery, chopped bell pepper, garlic, minced, amber or dark lager beer, cold duck or chicken stock, bay leaves, minced parsley, hot andouille sausage , cut into 3/4-inch pieces, sheet prepared puff pastry, egg beaten with 1 tbsp water
    2 hour 45 min, 16 ingredients
  • Duck Confit Duck Confit
    ducks, salt, black peppercorns, cracked and
    3 More
    ducks, salt, black peppercorns, cracked, rendered duck or pork fat, garlic cloves, peeled, fresh thyme sprigs
    26 hour , 6 ingredients
  • Duck Confit Duck Confit
    duck legs and
    5 More
    duck legs, duck fat- enough to cover legs entirely in roasting pan, thyme, rosemary, garlic, chopped, salt and pepper, to taste
    2 hour 40 min, 6 ingredients
  • Duck Confit on Country Toast with Fig Chutney Duck Confit on Country Toast with Fig Chutney
    duck legs, salt mixture, duck fat, crusty italian bread and
    12 More
    duck legs, salt mixture, duck fat, crusty italian bread, salt, crushed bay leaves, fennel seeds, dried thyme, peppercorns, fresh figs, cut in 1/2, red wine, water, brown sugar, cinnamon stick, mascarpone cheese (optional), salt and pepper, to taste
    3 hour 10 min, 16 ingredients
  • Duck And Roasted Garlic Quesadillas With Tomatillo... Duck And Roasted Garlic Quesadillas With Tomatillo...
    duck legs (not confit), whole duck (or chicken), 4 to 5 lb and
    13 More
    duck legs (not confit), whole duck (or chicken), 4 to 5 lb, heads garlic, poblano or anaheim chiles or 2 cans of green chilies, chili powder, tomatillos, husks removed, garlic, peeled, jalapenos or 5 serrano chiles, stem and seeds removed, fresh cilantro leaves, corn kernels, roughly chopped, sea salt, salt & pepper, to taste, tortillas, oaxaca cheese or mozzarella, shredded, sour cream , optional
    16 ingredients




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