27 duck mango Recipes

  • Caribbean Chicken
    paprika, onion powder, garlic powder, dried parsley and
    10 More
    paprika, onion powder, garlic powder, dried parsley, dried oregano, salt, pepper, boneless, skinless chicken breast halves, duck sauce, marinara sauce, mango hot sauce, fresh pink grapefruit juice, divided, italian seasoned bread crumbs, ripe nectarine, pitted and sliced
    45 min, 14 ingredients
  • Mini Chicken Cigars With Sweet and Sour Dipping Sauce
    ground chicken, ground cumin, paprika, poultry seasoning and
    12 More
    ground chicken, ground cumin, paprika, poultry seasoning, chili powder, grill seasoning (recommended montreal seasoning by mccormick ), chopped fresh parsley leaves (a handful), sheets phyllo dough, butter, melted, sweet plum sauce or 2 tbsp chinese duck sauce, rice vinegar, light oil (such as peanut, canola, or vegetable oil), kosher salt, fresh ground black pepper , to taste, diced mango (optional), scallion, green tops only , thinly sliced on the bias
    45 min, 16 ingredients
  • Caramelized Onion and Duck (Chicken) Quesadillas With Poblano Caramelized Onion and Duck (Chicken) Quesadillas With Poblano
    boneless skinless duck breasts (chicken), lime, juiced and
    12 More
    boneless skinless duck breasts (chicken), lime, juiced, sour cream, salt and pepper, canola oil, barbecue sauce, flour tortillas, onion, sliced thin and sauteed to golden brown (original called for maui, vidallia easier to find), ripe mango, peeled, seeded , and cut into thin strips, roasted poblano chile, peeled, seeded , and cut into thin strips, red onion, cut into thin rings and grilled, grated jalapeno jack cheese, freshly chopped cilantro, fresh cilantro
    1 hour 30 min, 14 ingredients
  • Bahia-Mar Resort's Mangolade Duck Sauce Bahia-Mar Resort's Mangolade Duck Sauce
    fresh ripe mangoes, peeled, sliced and seeded and
    10 More
    fresh ripe mangoes, peeled, sliced and seeded, overripe bananas, peeled, sliced, white raisins, orange juice, red pepper , fine julienne strips, prepared horseradish, fresh minced ginger, major gray chutney, white wine, spring onion, cornstarch , to thicken
    35 min, 11 ingredients
  • Taro-Coated Chicken with Tropical Sweet and Sour Sauce (Ming Tsai) Taro-Coated Chicken with Tropical Sweet and Sour Sauce (Ming Tsai)
    cornstarch, boiling water and
    18 More
    cornstarch, boiling water, taro, peeled, cut into 1/2-inch slices and steamed soft (about 20 to 25 minutes), virginia (smithfield) ham, julienned, chopped scallions, duck fat or lard, cornstarch, for coating, salt and black pepper, to taste, chicken breasts (with drumette attached), slightly pounded out, canola oil, for cooking, red onion , 1/4-inch slices, carrot , 1/4-inch bias slices, garlic , 1/16-inch slices, minced ginger, serrano chiles, minced, pineapple, 1/2-inch dice, mango, 1/2-inch dice, oranges , zested and juiced, lemon , zested and juiced, salt and black pepper
    45 min, 20 ingredients




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