45 chocolate milk cocktails Recipes

milk chocolate, chunks (i use baker s), oranges, peeled,sectioned and patted dry, cocktail peanuts, coarsely chopped (optional)

philadelphia cream cheese, softened, milk, jell-o chocolate instant pudding, thawed cool whip whipped topping, tiny pretzel twists, tub baker s milk chocolate dipping chocolate, planters creamy peanut butter, planters cocktail peanuts, chopped

frangelico, godiva chocolate liqueur, frangelico, godiva chocolate liqueur, chocolate shavings (to garnish , milk or semisweet)

white cake mix, quick-cooking oats, peanut butter, egg, milk, cream cheese, caramel ice cream topping, milk chocolate chips, cocktail peanuts

layer ) white cake mix, quick cooking oats, creamy peanut butter, egg, milk, cream cheese, caramel ice cream topping, milk chocolate chips, cocktail peanuts

layer size white cake mix, quick-cooking rolled oats, creamy peanut butter, egg, milk, cream cheese, caramel ice cream topping, milk chocolate chips, cocktail peanuts

irish cream, fat-free chocolate milk, vanilla vodka, non-fat vanilla frozen yogurt, jello custard mix, sugar-free chocolate syrup, sugar-free chocolate syrup , as needed, cool whip , as needed

parts marshmallow-flavored vodka, part chocolate milk, ice cube, cream (for garnish ), chocolate syrup (optional)

kahlua (i prefer ) or 25 ml tia maria (i prefer ), vanilla vodka (stoli or absolut is good), chocolate , schapps (techinee), milk, cocoa powder , to sprinkle

chocolate almond milk or 2% chocolate milk, vodka, raspberry liqueur, cold vanilla almond milk or fat-free milk, baking cocoa , optional

milk, ice cube, amaretto, chocolate liqueur (i use cask & cream chocolate temptation)

chocolate cake mix, eggs, buttermilk, vegetable oil, tub milk chocolate frosting, vanilla frosting, sweetened shredded coconut, toasted, dried fruit, for garnish

bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, good-quality white chocolate (such as lindt or baker s), coarsely chopped, creamy peanut butter (do not use old-fashioned style or freshly ground), chopped lightly salted cocktail peanuts, chopped peanut brittle (about 8 oz), good-quality milk chocolate (such as ghirardelli), coarsely chopped

bittersweet (not unsweetened ) or semi-sweet chocolate, coarsely chopped, good quality white chocolate, coarsely chopped, creamy peanut butter (do not use old fashioned or ground), chopped lightly salted cocktail peanuts, chopped peanut brittle or skor bar chips, good quality milk chocolate (such as ghiradelli) coarsely chopped

raspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean , or vanilla extract, to taste (approximately 3 tbsp), sugar, egg yolks, fruit cocktail, drained, cake, thawed and cut into 3/4-inch cubes (recommended : sara lee), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces or chocolate squares, finely chopped, heavy cream, heavy cream whipped until light and fluffy with an electric beater

creamy peanut butter, butter or margarine softened, vanilla extract, milk chocolate nestle hot cocoa mix, powdered sugar, chopped cocktail peanuts

dark chocolate, melted, frangelico, kahlua, baileys irish cream, milk, scoops vanilla ice cream, scoops vanilla ice cream, to serve