17141 duck magrets endives cranberry Recipes

  • Endive Salad with Candied Pecans and Maytag Blue Cheese (Robin Miller)
    endive, leaves separated and rinsed well and
    7 More
    endive, leaves separated and rinsed well, candied pecans or peanuts, blue cheese, crumbled (recommended : maytag), balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper
    10 min, 8 ingredients
  • Duck Breasts with Raspberry Sauce
    duck breast halves, sea salt, ground cinnamon and
    5 More
    duck breast halves, sea salt, ground cinnamon, demerara sugar, red wine, creme de cassis liqueur, cornstarch, raspberries
    50 min, 8 ingredients
  • Duck Fat-Roasted Brussels Sprouts
    duck fat , or more as needed and
    4 More
    duck fat , or more as needed, brussels sprouts, trimmed and halved lengthwise, salt and freshly ground black pepper to taste, cayenne pepper, or more to taste, lemon, juiced
    35 min, 5 ingredients
  • Duck Fat Green Garlic Homefries
    duck skin and fat trimmings, chopped and
    3 More
    duck skin and fat trimmings, chopped, potatoes, peeled and cut into 1/2-inch chunks, salt and ground black pepper to taste, chopped green garlic, light parts
    1 hour , 4 ingredients
  • Duck Breast with Crème Fraîche and Roasted Grapes
    duck breasts (thawed if frozen ) and
    7 More
    duck breasts (thawed if frozen ), dried juniper berries , crushed in resealable plastic bag using flat side of mallet, fresh thyme leaves, purple seedless grapes , cut into small clusters, olive oil, coarse kosher salt, arugula, creme fraiche or sour cream, stirred to loosen
    8 ingredients
  • Duck Pizza with Hoisin and Scallions
    duck (or chicken) breast, fat trimmed and
    11 More
    duck (or chicken) breast, fat trimmed, chinese five-spice powder, salt, freshly ground black pepper, olive oil, whole-wheat pizza dough, hoisin sauce, baby spinach, chopped, shredded part-skim mozzarella, red bell pepper, cored, seeded and diced, scallions, thinly sliced, black sesame seeds
    12 ingredients
  • Duck Soup
    duck , breasts filleted and legs removed, chicken consomme and
    20 More
    duck , breasts filleted and legs removed, chicken consomme, water (see step #4), soy sauce, mirin, garlic cloves, crushed, onion, roughly chopped, cinnamon stick, whole star anise, szechwan pepper, lightly crushed, soy sauce, mirin, garlic clove, cinnamon, whole star anise, szechwan pepper, lightly crushed, green onions, finely sliced, bean sprouts, cooked noodles (hokkien are good), button mushrooms, halved and cooked, ginger , finely julienned, thai-style sweet chili sauce
    31 min, 22 ingredients
  • Duck Breast With Asian Sauce
    duck breasts, soy sauce, worcestershire sauce and
    25 More
    duck breasts, soy sauce, worcestershire sauce, rice wine vinegar, hoisin sauce, honey, garlic cloves, crushed, fresh ginger, grated, chinese five spice powder, reserved marinade, hoisin sauce (extra ), honey (extra ), cornflour, white rice, butter, mushrooms, chopped into small pieces, red pepper, chopped fine, fresh coriander, finely chopped, fresh chives, chopped, olive oil, carrot, chopped into strips, snow peas, chopped, egg noodles, garlic clove, crushed, fresh ginger, grated, soy sauce, hoisin sauce, water
    55 min, 28 ingredients
  • Duck Quarter Confit
    duck quarters, kosher salt, fresh thyme sprigs and
    2 More
    duck quarters, kosher salt, fresh thyme sprigs, dry white wine, garlic cloves, chopped
    8 min, 5 ingredients
  • Duck Breast Marinated in Buttermilk & Sage on Brown Rice Stu
    duck breasts, skin with fat left on, buttermilk and
    19 More
    duck breasts, skin with fat left on, buttermilk, fresh sage leaves, rubbed and chopped, balsamic vinegar, salt & freshly ground black pepper, olive oil, shallots, chopped, sweet red pepper, finely chopped, garlic cloves, smashed, brown basmati rice, salt, chicken stock, dry red wine, butter, olive oil, dry red wine, buttermilk, balsamic vinegar, sour cherries, half chopped, half whole or 1 cup sweet cherries or 1 cup dried cherries, reconstituted, if preferred, sliced almonds, toasted, fresh sage leaves, rolled and cut in strips
    21 min, 21 ingredients
  • Duck Breasts With Raspberry Sauce
    duck breasts , skin attached, salt and pepper, raspberries and
    4 More
    duck breasts , skin attached, salt and pepper, raspberries, cinnamon, sugar, red wine vinegar, water
    25 min, 7 ingredients
  • Duck Breast With Fried Apples
    duck breasts (i.e. 6 fillets with their skins) and
    12 More
    duck breasts (i.e. 6 fillets with their skins), thyme honey, apple cider, apple cider, cinnamon stick, ginger, powdered, coriander, powdered, salt, pepper, freshly ground, apples, washed and cut into 8 pieces, seeds removed, butter or 1 tbsp olive oil, brown sugar, cinnamon, powdered
    2 hour 30 min, 13 ingredients
  • Duck L'orange With Braised Red Cabbage
    duck breasts, chinese five spice powder, head red cabbage and
    17 More
    duck breasts, chinese five spice powder, head red cabbage, water, caster sugar, cm orange rind, bay leaf, ground cinnamon, red wine vinegar, mustard seeds, sea salt and pepper, orange juice, chicken stock, cinnamon stick, star anise, garlic cloves, honey, grand marnier, butter, california navel orange section
    30 min, 20 ingredients
  • Endive and Lettuce Salad With Pepper Dressing Endive and Lettuce Salad With Pepper Dressing
    endive , broken into bite-sized pieces and
    8 More
    endive , broken into bite-sized pieces, romaine lettuce , broken into bite-sized pieces, green onion, finely chopped, mushrooms, sliced, black pepper, salt, dry mustard, oil, white vinegar
    10 min, 9 ingredients
  • Endive and Romaine Salad with Walnuts, Pears, and Gorgonzola and Raspberry Balsamic Drizzle Endive and Romaine Salad with Walnuts, Pears, and Gorgonzola and Raspberry Balsamic Drizzle
    endive, head romaine lettuce, bosc pear and
    5 More
    endive, head romaine lettuce, bosc pear, gorgonzola, crumbled, chopped walnuts, freshly ground black pepper, seedless raspberry jam, balsamic vinegar
    10 min, 8 ingredients
  • Endive Gratin with Ham and Gruyere Cheese Endive Gratin with Ham and Gruyere Cheese
    endives , intact but cored, butter, low-sodium ham and
    5 More
    endives , intact but cored, butter, low-sodium ham, all-purpose flour, whole milk, freshly cracked black pepper, for seasoning, freshly grated nutmeg, gruyere cheese, grated
    1 hour 35 min, 8 ingredients
  • Endive Salad with Candied Pecans and Maytag Blue Cheese (Robin Miller) Endive Salad with Candied Pecans and Maytag Blue Cheese (Robin Miller)
    endive, leaves separated and rinsed well and
    7 More
    endive, leaves separated and rinsed well, candied pecans or peanuts, maytage blue cheese, crumbled, balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper
    10 min, 8 ingredients
  • Endives Au Gratin Endives Au Gratin
    endives, low-fat cream cheese, egg yolks and
    2 More
    endives, low-fat cream cheese, egg yolks, grated swiss cheese, salt and pepper to taste
    30 min, 5 ingredients




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