113088 duck corn mushroom pasta emeril lagasse Recipes

  • Tasso and Wild Mushroom Pasta (Emeril Lagasse)
    olive oil, diced tasso and
    18 More
    olive oil, diced tasso, assorted exotic mushrooms, cleaned and stemmed, chopped shallots, chopped garlic, essence , recipe follows, chopped green onions, heavy cream, butter, fresh angle hair pasta, grated parmigiano-reggiano, chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    20 ingredients
  • Corned Beef Hash (Emeril Lagasse)
    unsalted butter, diced yellow onions, salt and
    4 More
    unsalted butter, diced yellow onions, salt, freshly ground black pepper, chopped garlic, corned beef, chopped, idaho potatoes, peeled, small diced and blanched
    55 min, 7 ingredients
  • Smoked Duck, Sweet Corn, and Mushroom Pasta (Emeril Lagasse) Smoked Duck, Sweet Corn, and Mushroom Pasta (Emeril Lagasse)
    duck fat, minced onions, ears sweet corn and
    10 More
    duck fat, minced onions, ears sweet corn, assorted exotic mushrooms, salt and black pepper, smoked duck , julienned, chopped garlic, heavy cream, angel hair pasta, grated parmigiano-reggiano, drizzle white truffle oil, chopped chives, fresh truffle shavings, for garnish , optional
    40 min, 13 ingredients
  • Duck and Sausage Etouffee (Emeril Lagasse) Duck and Sausage Etouffee (Emeril Lagasse)
    duck, skinned and cut into quarters, salt, cayenne and
    13 More
    duck, skinned and cut into quarters, salt, cayenne, white pepper, flour, diced yellow onion, chopped celery, chopped bell pepper, garlic, minced, amber or dark lager beer, cold duck or chicken stock, bay leaves, minced parsley, hot andouille sausage , cut into 3/4-inch pieces, sheet prepared puff pastry, egg beaten with 1 tbsp water
    2 hour 45 min, 16 ingredients
  • Duck and Wild Mushroom Gumbo (Emeril Lagasse) Duck and Wild Mushroom Gumbo (Emeril Lagasse)
    duck, rinsed well and patted dry , excess fat removed and
    18 More
    duck, rinsed well and patted dry , excess fat removed, salt, freshly ground black pepper, vegetable oil, all-purpose flour, wild mushrooms ( chanterelle, wood ear, shiitake, oyster), cleaned, stemmed and diced, chopped yellow onions, chopped celery, chopped green, red and/or yellow bell peppers, minced garlic, abita turbo dog , or other stout beer, chicken stock, dried thyme, bay leaves, essence , recipe follows, cayenne pepper, steamed long or medium-grain white rice, accompaniment, chopped green onions, green tops only, for garnish, chopped parsley, for garnish
    19 ingredients
  • Duck and Wild Mushroom Gumbo (Emeril Lagasse) Duck and Wild Mushroom Gumbo (Emeril Lagasse)
    duck, salt, fresh cracked black pepper, vegetable oil and
    15 More
    duck, salt, fresh cracked black pepper, vegetable oil, all-purpose flour, wild and exotic mushrooms ( chanterelles, wood ear, shiitake, oyster), cleaned, stemmed and diced, diced onion, diced celery, diced green, red and/or yellow bell peppers, minced garlic, stout beer( recommended : abita turbo dog), dark chicken stock , or chicken stock or water, dried thyme, bay leaves, essence , recipe follows, cayenne pepper, steamed white rice , for serving, chopped green onions, chopped parsley leaves
    3 hour 10 min, 19 ingredients
  • Duck Pastrami and Pasta (Emeril Lagasse) Duck Pastrami and Pasta (Emeril Lagasse)
    garlic-infused olive oil, chopped shallots and
    5 More
    garlic-infused olive oil, chopped shallots, pastrami-cured duck breast, chopped thyme, plus sprigs for garnish, linguine, cooked, drained and tossed in oil, salt and pepper, grated parmesan cheese
    30 min, 7 ingredients
  • Duck and Sausage Gumbo (Emeril Lagasse) Duck and Sausage Gumbo (Emeril Lagasse)
    vegetable oil plus 2 tbsp and
    20 More
    vegetable oil plus 2 tbsp, domestic ducks, cut into 8 pieces, essence , recipe follows, flour, chopped onions, chopped bell peppers, chopped celery, salt and cayenne, bay leaves, smoked sausage, sliced into 1/4-inch slices, water, chopped green onions, cooked white rice, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    21 ingredients
  • Duck Rillette with Crostini (Emeril Lagasse) Duck Rillette with Crostini (Emeril Lagasse)
    recipe duck confit , recipe follows, minced onions and
    8 More
    recipe duck confit , recipe follows, minced onions, minced parsley, garlic cloves, reserved from the duck confit, cognac, butter, freshly ground black pepper, salt, fat reserved from the duck confit, homemade crostini , recipe follows
    14 hour 39 min, 10 ingredients
  • Duck with Root Vegetables (Emeril Lagasse) Duck with Root Vegetables (Emeril Lagasse)
    domestic duck , about 4 lb, essence , recipe follows and
    26 More
    domestic duck , about 4 lb, essence , recipe follows, steen s 100 percent pure cane syrup, olive oil, in all, ribs of celery , sliced lengthwise in half, head of garlic , cut in half crosswise, baby carrots, peeled, baby parsnips, peeled, onion, halved, and cut into wedges, baby turnips, peeled, baby red beets, peeled, red potatoes, quartered, salt and fresh ground black pepper, cayenne pepper, dried rosemary, dried basil, dried oregano, water, dry sherry, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 15 min, 28 ingredients
  • Duck Confit Nachos with Corn-Chipotle Salsa (Emeril Lagasse) Duck Confit Nachos with Corn-Chipotle Salsa (Emeril Lagasse)
    vegetable oil, corn kernels, salt, cayenne, ground cumin and
    13 More
    vegetable oil, corn kernels, salt, cayenne, ground cumin, chopped seeded tomatoes, minced red onions, chopped fresh cilantro leaves , plus more for garnish, fresh lime juice, chopped chipotle chiles in adobo, minced garlic, homemade corn tortilla chips , recipe follows, or restaurant-style store-bought chips, duck confit, recipe follows, removed from fat and shredded, grated havarti or cheddar, very thinly sliced red onion rings, whole jalapenos, stemmed and cut into thin strips, sour cream, lime wedges, for garnish
    18 ingredients
  • Duck and Wild Mushroom Gumbo (Emeril Lagasse) Duck and Wild Mushroom Gumbo (Emeril Lagasse)
    vegetable oil, duck (about 5 lb), cut into 8 pieces and
    23 More
    vegetable oil, duck (about 5 lb), cut into 8 pieces, rustic rub , recipe follows, vegetable oil, flour, chopped onions, chopped bell peppers, chopped celery, sliced assorted wild mushrooms , such as shiitakes, oysters, or chanteralles, minced garlic, salt and cayenne pepper, dried thyme, bay leaves, beef stock, water, cooked white rice, chopped green onions, paprika, cayenne, freshly ground black pepper, garlic powder, onion powder, salt, dried oregano, dried thyme
    2 hour 55 min, 25 ingredients
  • Duck and Wild Mushroom Gumbo (Emeril Lagasse) Duck and Wild Mushroom Gumbo (Emeril Lagasse)
    vegetable oil, duck (about 5 lb), cut into 8 pieces and
    15 More
    vegetable oil, duck (about 5 lb), cut into 8 pieces, rustic rub , recipe follows, vegetable oil plus 2 tsp, all-purpose flour, chopped onions, chopped bell peppers, chopped celery, sliced assorted wild mushrooms , such as shiitakes, oysters, or chanterelles, minced garlic, salt and cayenne pepper, dried thyme, bay leaves, beef stock, water, cooked white rice, chopped green onions
    2 hour 55 min, 17 ingredients
  • Spicy Duck Empanadas with Gravy (Emeril Lagasse) Spicy Duck Empanadas with Gravy (Emeril Lagasse)
    duck breast, shredded and
    14 More
    duck breast, shredded, southwest seasoning , recipe follows, olive oil, fresh sweet corn kernels, seeded and chopped poblano, new mexican green or anaheim chile pepper, salt, crushed red pepper flakes, turns freshly ground black pepper, minced shallots, minced garlic, beef stock, in all, cornstarch, egg, beaten with 2 tbsp water, sour cream, chopped cilantro
    50 min, 15 ingredients
  • Emeril's Pasta (Emeril Lagasse) Emeril's Pasta (Emeril Lagasse)
    pepperoni, sliced in half , lengthwise, olive oil and
    11 More
    pepperoni, sliced in half , lengthwise, olive oil, onion, sliced, assorted mushrooms (portobello, shiitake and button), sliced, salt, freshly ground pepper, garlic, torn basil, spinach , chiffonade, veal demi-glace, heavy cream, parmesan cheese, grated, fresh fettucine , cooked al dente
    45 min, 13 ingredients
  • Emeril's Portuguese Shrimp and Pasta (Emeril Lagasse) Emeril's Portuguese Shrimp and Pasta (Emeril Lagasse)
    olive oil, shrimp, peeled and deveined and
    25 More
    olive oil, shrimp, peeled and deveined, essence , recipe follows, chorizo, thinly sliced, minced shallots, minced garlic, peeled, seeded, and finely chopped tomatoes, dry white wine, fennel tomato broth , recipe follows, kale, blanched and roughly chopped, salt, butter, at room temperature, homemade, or dry pasta , cooked al dente, chopped fresh parsley leaves, piri piri , recipe follows, shrimp stock, roughly chopped tomato, fennel, thinly sliced, tomato paste, fennel seeds, olive oil, fresh poblano peppers, stemmed and seeded, chopped red bell pepper, crushed red pepper flakes, sliced garlic, salt, fresh kale
    2 hour 35 min, 27 ingredients
  • Onion and Pepper Smothered Round Steak Pasta (Emeril Lagasse) Onion and Pepper Smothered Round Steak Pasta (Emeril Lagasse)
    mushrooms, stem ends trimmed and quartered, olive oil and
    7 More
    mushrooms, stem ends trimmed and quartered, olive oil, minced garlic, salt, freshly ground black pepper, leftover onion and pepper smothered round steak, sour cream, chopped fresh parsley leaves, egg noodles , cooked al dente according to package directions
    20 min, 9 ingredients
  • Duck and Mushroom Duxelle Filled Veal With Scotch Gravy Duck and Mushroom Duxelle Filled Veal With Scotch Gravy
    boneless duck leg, mushrooms, trimmed, shallots and
    8 More
    boneless duck leg, mushrooms, trimmed, shallots, pesto sauce, butter, white wine, scotch whisky, demi-glace or 1 1/3 cups chicken stock, veal fillets, salt and pepper, grand delice cheese, sliced (can use havarti or swiss)
    45 min, 11 ingredients




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