115462 duck breast fruit new potatoes Recipes
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chicken breast halves, boned, cornstarch, olive oil and17 Morechicken breast halves, boned, cornstarch, olive oil, coarsely ground black pepper, garlic, minced, salt (plus pinch ), new potatoes, cored and sliced radicchio or 2 cups red cabbage, torn boston lettuce, green leaf lettuce, belgian endive, tomatoes, seeded,sliced, crumbled feta cheese, olive oil, raspberry vinegar, fresh lemon juice, dijon mustard , mustrard, salt, fresh ground pepper, toasted walnuts or pine nuts55 min, 20 ingredients
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bread cubes from a country-style loaf, olive oil and9 Morebread cubes from a country-style loaf, olive oil, kosher salt, sherry vinegar or red-wine vinegar, dijon mustard, black pepper, olive oil, cold-smoked duck breast halves (page 93; see cooks note, below), cut crosswise into 1/8-inch-thick slices, distilled white vinegar, eggs, frisee , torn into bite-size pieces (8 cups)45 min, 11 ingredients
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duck breast halves, olive oil, fresh thyme, minced and10 Moreduck breast halves, olive oil, fresh thyme, minced, garlic powder, paprika, salt & pepper, beef stock or 1 cup beef broth, chicken stock or 1 cup chicken broth, butter, shallot, minced, port wine, fig preserves, flour30 min, 13 ingredients
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Chicken, Breast Balsamic Poached W New Potatoes and Asparagusnew potatoes, halved, olive oil, kosher salt, black pepper and4 Morenew potatoes, halved, olive oil, kosher salt, black pepper, asparagus, trimmed, low-sodium chicken broth, balsamic vinegar, chicken breasts, boneless-skinless8 ingredients
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Smoked Réveillon Duck Breast and Confit Legduck legs, duck breasts , deboned, syrup, water and27 Moreduck legs, duck breasts , deboned, syrup, water, brown sugar, kosher salt, liquid smoke flavoring, olive oil, bay leaves, springs fresh thyme, garlic cloves, minced, cracked black pepper, kosher salt, garlic, shallots, minced, arborio rice, chicken stock or 4 cups duck stock, warmed, fresh thyme, roquefort cheese, parmesan cheese, roasted pecan pieces, scallions, chopped, salt and black pepper, to taste, olive oil, syrup, beef gravy (heinz homestyle ), salt and pepper, to taste, foie gras , 1 oz each, salt and pepper, to taste24 min, 31 ingredients
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Duck Breasts With Cherry Port Sauceport wine, dried tart cherry and11 Moreport wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste45 min, 13 ingredients
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Roasted Duck Breast with Cherry Sauceduck breasts , 6 to 8 oz each, shallots, finely chopped and6 Moreduck breasts , 6 to 8 oz each, shallots, finely chopped, sherry vinegar, sugar, duck demi-glace (beef will also work), salt and pepper, butter, griottes (small tart cherries from provence, available in specialty shops)15 min, 8 ingredients
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Roasted Chicken, New Potatoes, and Asparagusnew potatoes, halved , or boiling potatoes, cut into 3/4-... and9 Morenew potatoes, halved , or boiling potatoes, cut into 3/4-inch pieces, garlic, cooking oil, salt, bone-in chicken breasts (about 2 1/4 lb in all ), lemon juice, fresh-ground black pepper, butter, cut into 4 pieces, asparagus , tough ends snapped off and discarded, spears cut diagonally into 1-inch pieces, grated lemon zest (from about 1/2 lemon)10 ingredients
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Duck Breasts with Coriander, Endive, and Sweet-and-Sour Orange Sauceheads of belgian endive, sugar, salt, fresh orange juice and12 Moreheads of belgian endive, sugar, salt, fresh orange juice, chicken stock or canned low-salt chicken broth, red wine vinegar, sugar, whole coriander seeds, fresh orange juice, chicken stock or canned low-salt chicken broth, grated orange peel, duck breasts (each about 7 oz), excess skin trimmed, unsalted butter, olive oil, honey, whole coriander seeds, coarsely crushed16 ingredients
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Sauteed Duck Breast with Figs and Portduck breast halves, boned (bones reserved), olive oil and13 Moreduck breast halves, boned (bones reserved), olive oil, minced fresh thyme or dried, crumbled, freshly ground pepper, olive oil, chicken backs or wings, onion, quartered, beef stock or canned unsalted broth, chicken stock or canned low-salt broth, salt, butter, shallot, minced, port, dried calimyrna figs, stemmed and quartered, minced fresh thyme or 1/4 tsp dried, crumbled15 ingredients
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Cinnamon Scented Duck Breast With a Balsamic Reductionduck breasts, salt, pepper, ground cinnamon, fine sugar and4 Moreduck breasts, salt, pepper, ground cinnamon, fine sugar, balsamic vinegar, ground cinnamon, honey25 min, 9 ingredients
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Marinated Pan- Roasted Duck Breastsduck breasts , preferably magret (6-8 oz each), white wine and6 Moreduck breasts , preferably magret (6-8 oz each), white wine, soy sauce, garlic, chopped, fresh tarragon, fresh coarse ground black pepper, butter, sherry wine12 hour 15 min, 8 ingredients
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Maple Pecan Crusted Duck Breastduck breasts (trim off skin and excess fat) and2 Moreduck breasts (trim off skin and excess fat), pure maple syrup, pecans1 hour , 3 ingredients
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