5 dublin vegetables Recipes

unsmoked bacon, chopped (rashers), onion, chopped, vegetable oil, pork sausage link, potatoes, peeled and sliced, carrots , chunked, vegetable stock, bouquet garni (parsley, sage & thyme), butter, savoy cabbage, shredded

carrot, peeled and cut into chunks, parsnip, peeled and cut into chunks, butter, salt, pepper, nutmeg (optional)

boneless pork, trimmed and cut into 1-inch cubes, butter, chopped onion, chopped celery, garlic clove, minced, carrots, water, beef bouillon granules, salt, king arthur unbleached all-purpose flour, cold water, frozen mixed vegetables, king arthur unbleached all-purpose flour, sugar, baking powder, caraway seeds, salt, ground mustard, egg, milk, canola oil

bacon, sliced, sausages , pork, bacon fat (or vegetable oil), onions, large, sliced, garlic cloves, whole, potatoes, large, thickly sliced, carrots, thickly sliced, fresh herb , large, tied with string (your choice of herbs), black pepper, freshly ground, hard alcoholic cider (or apple cider, apple wine), fresh parsley, chopped for garnish