279 dry salt brine Recipes

  • Brined Pork and Sauerkraut
    brine, water, apple juice, cider vinegar, dark molasses and
    14 More
    brine, water, apple juice, cider vinegar, dark molasses, kosher salt, pickling spice, whole black peppercorns, ice, divided - or as needed, pork loin roast, sauerkraut, drained, onion, sliced, brown sugar, fennel seeds, ground coriander, carrots, diced, apples, cored and sliced, dried cranberries, chopped walnuts
    5 hour 20 min, 19 ingredients
  • Brine-Cured Pork
    salt, sugar, bay leaves, peppercorns, allspice berries and
    6 More
    salt, sugar, bay leaves, peppercorns, allspice berries, dried chilies, garlic cloves, peeled, dried thyme, boneless pork loin (or shoulder), chopped parsley (optional), garlic (optional)
    20 min, 12 ingredients
  • Darbars Awesome Brined Rotisserie Chicken
    brine marinade, cool water, apple juice, kosher salt and
    14 More
    brine marinade, cool water, apple juice, kosher salt, brown sugar, minced garlic (or 8 cloves crushed garlic), black pepper, juniper berries, crushed, allspice, dried thyme, bay leaves , broken up into little pieces, bird, free-range roaster chicken , unfrozen or mostly so, apple, cored and cut into 6 wedges, lemon, cut into 6 wedges, garlic, skinned and smashed, shallots , chopped into several pieces, a gas or charcoal grill with a rotisserie attachment.
    18 ingredients
  • Dry-Brined Beer-Can Chicken
    kosher salt, light brown sugar and
    8 More
    kosher salt, light brown sugar, pimenton (sweet smoked spanish paprika), dried marjoram or oregano, dried thyme, freshly ground pepper, bay leaves, finely crumbled, whole chickens, oven bag, brown ale
    10 ingredients
  • Brined Roast Turkey Breast with Confit Legs
    turkey , legs and thighs cut from carcass, keeping drumst... and
    27 More
    turkey , legs and thighs cut from carcass, keeping drumsticks and thighs attached, wings cut from breast, dried chiles de arbol, crumbled, kosher salt, freshly cracked black pepper, thyme, sage, rosemary, bay leaves, lemon zest (yellow part only ; from about 1/2 lemon), duck fat, allspice berries, juniper berries, fennel seeds, kosher salt, sugar, onion, sliced, carrot, peeled , cut on a diagonal, fennel bulb, sliced, flat-leaf parsley, thyme, bay leaves, dried chiles de arbol, sliced yellow onion, sage sprigs, thyme sprigs, unsalted butter, melted, kosher salt , freshly ground pepper
    28 ingredients
  • Brined Pork Chops
    qt water, kosher salt, mustard seeds, sugar and
    6 More
    qt water, kosher salt, mustard seeds, sugar, pickling spices, garlic cloves, smashed with side of a large knife, thick) rib pork chops, olive oil, dry riesling, chicken broth
    20 min, 10 ingredients
  • Dry-Brined Turkey
    turkey or 16 lbs, kosher salt , more if needed and
    7 More
    turkey or 16 lbs, kosher salt , more if needed, black pepper, fresh thyme, flat leaf parsley, onions, halved, apples, cored and halved, butter, white wine (optional)
    48 hour , 9 ingredients
  • Citrus Turkey Brine
    salt, lemon, cut into wedges, orange, cut into wedges and
    6 More
    salt, lemon, cut into wedges, orange, cut into wedges, onion, cut into wedges, garlic, bay leaves, dried thyme, ground black pepper, cold water
    20 min, 9 ingredients
  • Dry Brine for Turkey
    kosher salt, chopped fresh rosemary, chopped fresh thyme and
    2 More
    kosher salt, chopped fresh rosemary, chopped fresh thyme, chopped fresh sage, unsalted butter
    20 min, 5 ingredients
  • Mango Pickle in Brine
    salt, turmeric, fennel seed, mustard seeds and
    3 More
    salt, turmeric, fennel seed, mustard seeds, dried red chili, crushed, mustard powder, mangoes
    35 min, 7 ingredients
  • Brining and Cooking the Perfect Turkey with Delicious Gravy Brining and Cooking the Perfect Turkey with Delicious Gravy
    brine, cartons low-sodium chicken broth, kosher salt and
    19 More
    brine, cartons low-sodium chicken broth, kosher salt, dried savory, dried thyme, dried sage, dried rosemary, apple juice, water , or as needed to cover, roast turkey, whole turkey, onions, chopped, stalks celery, chopped, carrots, chopped, butter, melted, white cooking wine, cartons chicken broth, butter, melted, gravy, water, carton turkey broth, cornstarch
    3 hour 35 min, 22 ingredients
  • Brined, Herb Roasted Turkey (Emeril Lagasse) Brined, Herb Roasted Turkey (Emeril Lagasse)
    salt, brown sugar, oranges, quartered, lemons, quartered and
    28 More
    salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary, turkey, orange, cut into 1/8ths, unsalted butter at room temperature, salt and pepper, yellow onion, cut into 1/8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, rosemary, sage, parsley, chicken or turkey stock, for basting, vegetable oil, reserved turkey neck and giblets, carrot, coarsely chopped, onion, coarsely chopped, celery stalk, coarsely chopped, bay leaf, turkey stock , chicken stock, or canned low-salt chicken broth, water, turkey broth, dry white wine, unsalted butter, all-purpose flour, salt and freshly ground black pepper
    3 hour 40 min, 32 ingredients
  • Brining the Dry Way, Not As Messy As Wet Brining Brining the Dry Way, Not As Messy As Wet Brining
    whole turkey, kosher salt, dried rosemary, sage, thyme and
    6 More
    whole turkey, kosher salt, dried rosemary, sage, thyme, marjoram, celery seeds, well-crumbled bay leaves, fresh ground black pepper, lemon zest (optional) or orange zest (optional), szechuan peppercorns (optional)
    15 hour 5 min, 11 ingredients
  • Brined Turkey and Sausage Stuffing Brined Turkey and Sausage Stuffing
    apple cider, water, kosher salt, sugar, peppercorn and
    9 More
    apple cider, water, kosher salt, sugar, peppercorn, bay leaves, dried hot red chili peppers, thyme, garlic cloves, turkey , brined, olive oil, sage, chopped, salt , do not add any, pepper , to taste
    27 hour , 15 ingredients
  • Brined and Roasted Turkey (Emeril Lagasse) Brined and Roasted Turkey (Emeril Lagasse)
    turkey, brine , recipe follows and
    27 More
    turkey, brine , recipe follows, unsalted butter at room temperature, yellow onion, cut into 8ths, orange, cut into 8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, chicken or turkey stock, for basting, vegetable oil, reserved turkey neck and giblets, carrot, coarsely chopped, onion, coarsely chopped, celery stalk, coarsely chopped, bay leaf, turkey stock , chicken stock, or canned low-salt chicken broth, water, turkey broth, dry white wine, unsalted butter, flour, salt and freshly ground black pepper, salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary
    5 hour , 29 ingredients
  • Dry Brined Turkey With Classic Herb Butter (Food Network Kitchens) Dry Brined Turkey With Classic Herb Butter (Food Network Kitchens)
    fresh or frozen turkey (1 to 1 1/2 lb per person ) and
    9 More
    fresh or frozen turkey (1 to 1 1/2 lb per person ), kosher salt, sugar, freshly ground pepper, unsalted butter, softened, chopped fresh parsley, dried sage, dried thyme, paprika
    3 hour , 10 ingredients
  • Brined and Barbecued Turkey Brined and Barbecued Turkey
    diamond crystal kosher salt, sugar and
    15 More
    diamond crystal kosher salt, sugar, carrots, coarsely chopped, onions, coarsely chopped, stalks celery (from 2 bunches), coarsely chopped, leeks, white and green parts only, coarsely chopped, fresh or dried bay leaves, whole black peppercorns, whole coriander seeds, dried red pepper flakes, fennel seeds, whole star anise, fresh thyme, fresh sage, fresh parsley, turkey , any feathers or quills removed with tweezers or needlenose pliers and neck and giblets removed and discarded for another use, unsalted butter
    17 ingredients
  • Brined Pork Porterhouse with Dried Fig Saba Sauce (Anne Burrell) Brined Pork Porterhouse with Dried Fig Saba Sauce (Anne Burrell)
    kosher salt, sugar, fresh sage leaves , torn and
    14 More
    kosher salt, sugar, fresh sage leaves , torn, garlic , smashed, bay leaves, two 18-oz pork porterhouse steaks, crushed red pepper, extra-virgin olive oil, saba, dried black mission figs, stemmed and cut into quarters, pancetta, cut into 1/4-inch dice, extra-virgin olive oil, garlic , smashed and finely chopped, fresh rosemary, finely chopped, red wine vinegar, chicken stock, kosher salt
    40 min, 17 ingredients




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