6 dry rub smoker Recipes

  • Dont Need A Smoker Ribs
    brown sugar, chili powder, garlic powder, onion powder and
    5 More
    brown sugar, chili powder, garlic powder, onion powder, dry mustard, salt, cajun seasoning (optional, for extra kick ), rack of ribs (this is enough rub for a full rack), bbq sauce
    1 hour 30 min, 9 ingredients
  • Competition Style Pork Butt For Smoker
    pork butt, bone in 6-9 lb and
    12 More
    pork butt, bone in 6-9 lb, your favorite commercial or homemade dry bbq rub, apple and hickory wood chips, injection mixture (recipe follows), apple juice or cider, cider vinegar, water, worcestershire sauce, corn syrup, rub you use on the butt ., mix all ingredients together and heat over a low burner until the, mixture is dissolved. place in refrig to cool. do not use hot liquid, inject in butt....(very painful )
    45 min, 13 ingredients
  • Craig's Dry Rub for a Smoker Craig's Dry Rub for a Smoker
    brown sugar, kosher salt, dry mustard (powder ) and
    8 More
    brown sugar, kosher salt, dry mustard (powder ), fresh ground black pepper, paprika, hot chili powder (or to taste), non spicy chili powder, garlic powder, cinnamon, celery seed, cumin
    5 hour 30 min, 11 ingredients
  • Herby Chicken Breasts With Piperade (Stovetop Smoker) Herby Chicken Breasts With Piperade (Stovetop Smoker)
    extra virgin olive oil, diced smoked ham (1/4 inch dice ) and
    13 More
    extra virgin olive oil, diced smoked ham (1/4 inch dice ), yellow onions, sliced 1/2 inch, kosher salt, fresh ground black pepper, red bell peppers, cut into 1/4 inch strips (cores , seeds, membranes removed), yellow bell peppers, cut into 1/4 inch strips (cores , seeds, membranes removed), dried mushroom, dried thyme, kosher salt, fresh ground black pepper, sugar, four 7-oz smoked chicken breast, mushroom , herb rub, apple wood chips (can use cherry or alder wood)
    1 hour , 15 ingredients




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