171 dry mix cocoa Recipes

combine and mix well - quick and easy to do in a good blender or food processor, prune/date fruit puree (this can also include other dry fruit like raisins and apricots), directions on how to make your own fruit puree : http://pattycake.ca/recipes/fruitpuree), eggs, melted butter (or non-hydrogenated margarine or vegetable oil), kahlua, brown sugar or sucanat, sift together in another bowl, fine whole spelt flour (or wheat), dutch-processed cocoa, raw cocoa (the is more bitter than the dutch, so if you want to use all , add 2 tbsp more sugar), salt , baking powder, tps baking soda, blend wet and dry ingredients, then mix in, roughly chopped walnuts

sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.

dark chocolate , 70% cocoa solid, fresh red chili , deseeded and finely chopped, mixed unsalted nuts , for example, almonds, hazelnuts, pistachios, pecans, sunflower seeds or 1 tbsp pumpkin seeds, mixed dried fruit , for example, golden raisins, dried mango, cranberries, cherries

all-purpose flour, unsweetened cocoa powder, baking powder, salt, butter, brown sugar, vanilla extract, eggs, corsely chopped dry roasted peanuts, cream cheese, sugar, eggs, all-purpose flour, all-purpose flour, unsweetened cocoa powder, baking powder, salt, butter, sugar, eggs, creamy peanut butter, milk, chocolate mousse mix, milk (or jar chocolate frosting), chopped dry roasted peanuts, chocolate shavings, caramel topping

all-purpose flour, active dry yeast, milk, sugar, unsalted butter, salt, eggs, lightly beaten, unsalted butter, melted and cooled, sugar, ground cinnamon, raisins (optional), chopped apples (optional), nutmeg , toss with the, lemon , juice of (and some of the sugar or cinnamon mix,place in a strainer over a bowl,reserve juices for icing) (optional), cocoa powder, mixed in with the sugar (optional), chocolate chip (optional), cinnamon bark (optional), powdered sugar , sifted, pure vanilla extract, cream (etc.) or 2 tbsp juice (etc.) or 2 tbsp half-and-half (etc.) or 2 tbsp milk (etc.) or 2 tbsp coffee (etc.) or 2 tbsp your favorite liqueur (etc.), chopped chocolate, melted (optional)

red velvet cake mix, mixed berry juice (made from frozen concentrate ), cocoa powder, eggs, oil, strawberries, stems on, washed and dried, white chocolate chips, ghiradelli semisweet chocolate chips, vegetable oil, cake liners, plastic coupler and small round tip, vanilla frosting-extra fluffy, almond extract

unsweetened cocoa, yellow cake mix with pudding, sugar, food instant pudding mix, eggs, vegetable oil, water, sour cream, vanilla extract, dark chocolate bars, divided (we tested with ghirardelli), coarsely chopped dried cherries, butter, heavy whipping cream

water, cocoa powder, bread flour, whole wheat flour, dry milk powder, salt, vegetable oil, honey, active dry yeast, semisweet chocolate chips, instant mocha cappuccino mix

sugar, honey, butter, tootsie rolls, bittersweet chocolate, chopped, mincemeat (i used all in meatless ), flour, ground almonds, cocoa powder, cinnamon, pumpkin pie spice, ground cardamom, ground black pepper, grated orange , zest of, mixed nuts (and or or seeds, i used almonds, walnuts, cashews, sunflower seeds, and pumpkin seeds), chopped dried figs, chopped dried apricots, salt, icing sugar , to dust

bread , day-old, sugar, custard powder, cornflour, cocoa, eggs, beaten, mixed dried fruit, almonds, glace cherries, halved, vanilla, whiskey or 4 tbsp brandy or 4 tbsp sherry wine

onion soup , prepared from a packet of dry mix, bacon grease (see notes ), boneless beef round steak, cut into 1/3-inch cubes, beef sirloin steak, cut into 1/3-inch cubes, salt, chili powder, ground cumin, ground black pepper, kidney beans, undrained, tomato paste, tomato sauce, unsweetened cocoa powder, cola soft drink (such as coke), yellow sport pepper sauce (such as texas petes s)

raisins, dried currants, candied mixed fruit, candied cherries, maraschino cherries, drained, dates, pitted and chopped, all-purpose flour, butter, softened, white sugar, egg yolks, crushed pineapple with juice, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsweetened cocoa powder, ground cinnamon, ground nutmeg, orange juice, chopped walnuts, egg whites

instant nonfat dry milk powder, sugar, cornstarch, salt, unsweetened cocoa, chocolate pudding mix, milk, vanilla, butter

dried soft prunes, chopped, raisins, currants, unsalted butter, softened, dark muscovado sugar, honey, coffee liqueur, oranges , zested and juiced, mixed spice, good quality cocoa, free-range eggs, beaten, plain flour, ground almonds, baking powder, baking soda, dark chocolate-covered coffee beans, edible glitter, gold mini balls, edible gold stars

half-and-half (or 2% milk), liquid coffee creamer (international delight french vanilla ), nonfat dry milk powder, sweetened cocoa powder (swiss miss hot cocoa mix, milk chocolate), instant coffee crystals (or powder ), jello instant vanilla pudding mix (jello singles pudding packet dry powder), ice cubes

cake mix any flavor, instant pudding mix ( not sugar free), any flavor, lemon cake mix- lemon pudding, yellow cake mix- chocolate pudding, devils food cake mix- chocolate pudding, pineapple cake mix- coconut pudding, butterscotch cake mix- butterscotch pudding, glaze mix, powdered sugar, dry flavoring (such as powdered lemonade mix, powdered orange breakfast drink mix, cocoa powder), vanilla powder sold by coffee flavorings, select the flavoring appropriate to the cake you are making.

sultanas (1 1/2 oz), currants (1 1/2 oz), raisins (1 1/2 oz), dried figs, chopped (1 1/2 oz), glace cherries, quartered (2 1/4 oz), black treacle, extra virgin olive oil, apple, cored, peeled, grated, whiskey, plain flour (1 1/2 oz), molasses sugar (1 oz), cocoa powder (1/2 oz), mixed spice, salt, bitter chocolate , 70% cocoa solids, grated (3oz), egg, beaten, clotted cream, to serve (8 oz)

ground beef or 1 lb ground chuck or 1 lb ground round, dark red kidney beans, tomato paste, tomato sauce, lipton onion soup mix (dry ), chili powder, cumin, black pepper, cocoa powder, coke