12 drunken pintos Recipes
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dried pinto bean , picked through and soaked overnight and10 Moredried pinto bean , picked through and soaked overnight, water, olive oil, onions, finely chopped, roma tomatoes, cored, seeded, and finely chopped, serrano chilies, stemmed, seeded, and finely chopped (use to taste-or sub jalapenos, anaheims, or 1 to 2 4-oz. cans green chiles), stalks celery, finely chopped, carrot, finely chopped (optional), cilantro, leaves only, finely chopped, coarse salt (i use red salt), dark beer (you may use nonalcoholic beer if desired)21 min, 11 ingredients
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pinto beans (or rosado, flor de mayo, pinquito, etc., if ... and8 Morepinto beans (or rosado, flor de mayo, pinquito, etc., if you can find them), bacon, diced (use smoky variety), onion, chopped, garlic cloves, minced, cilantro, cumin seeds (or to taste), tomatoes, diced, beer (victoria, tecate, dos equis, avoid dark or ales as they add too much flavor), morita chili (optional, substitute dried chipotle )3 hour 15 min, 9 ingredients
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dried pinto beans, washed, chicken stock, salt and9 Moredried pinto beans, washed, chicken stock, salt, ground black pepper, dark beer, chopped stewed tomatoes, white onion, diced, pickled jalapeno peppers, garlic, chopped, bay leaves, dried oregano, chopped fresh cilantro3 hour 30 min, 12 ingredients
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dry pinto beans, negra modelo beer (or your favorite ) and10 Moredry pinto beans, negra modelo beer (or your favorite ), water (depends on how soupy you want the beans), jalepenos (optional), sized tomatoes (diced ), sized onion (diced ), garlic (minced ), bacon, chopped, cilantro (chinese parsley), chili powder, comino (cumin), salt to taste8 hour , 12 ingredients
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Drunken Pintos With Cilantro and Bacon (Rick Bayless)dried pinto beans, water and7 Moredried pinto beans, water, pork shoulder, cubed (or extra bacon), bacon, thick , cut into 1/2 inch pieces, white onion, cut into 1/4 inch dice, serrano chilies or 1 jalapeno chile, salt, tequila , to taste, cilantro, roughly chopped22 min, 9 ingredients
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Drunken Garlic Pintos with Pan-Roasted Poblanospinto beans, onion, coarsely chopped, garlic, chopped and8 Morepinto beans, onion, coarsely chopped, garlic, chopped, poblano pepper, finely minced, water, dark mexican beer (i like negra modelo dark ale), ground cumin, dried oregano, salt and pepper, garlic powder, tabasco sauce3 hour 1 min, 11 ingredients
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Drunken Beansdried pinto beans, water (16 cups) and8 Moredried pinto beans, water (16 cups), chili-oregano-garlic oil or prepared chili-garlic oil, chopped onion, garlic clove, minced, serrano chili pepper, seeded and chopped, roasted poblano peppers, seeded and chopped, salt, pepper, chopped green onion10 ingredients
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Borracho Beans or Drunken Bean Souppinto beans , with jalapenos, do not drain and8 Morepinto beans , with jalapenos, do not drain, bacon, chopped into 1 inch pieces, roma tomatoes, diced, jalapenos , chopped including seeds, onion, chopped, garlic cloves, minced, beer, cilantro, salt50 min, 9 ingredients
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Frijoles Borrachos: Drunken Beansdried pinto beans, whole tomatoes, roughly chopped and8 Moredried pinto beans, whole tomatoes, roughly chopped, white onion, diced, pickled jalapeno, thinly sliced, garlic, fresh bay leaves, dried mexican oregano, dark beer, water, salt and freshly ground black pepper1 hour 15 min, 10 ingredients
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