545 drunken master kee Recipes

sage (or to taste), coarse black pepper (or to taste), hard apple cider (to break down the chicken), soy sauce or 3 oz maggi seasoning sauce (the maggi sauce is saltier than soy)

ripe plantains, butter, diced, rum, orange , juice and zest of, ground cinnamon, dark brown sugar, whole almond, fresh mint sprig, creme fraiche

pork loin roast (bone in or not ), olive oil, bacon grease, onion, chopped, garlic cloves, chopped, white wine, flour, milk

beef bouillon cubes, chicken bouillon cubes, vegetable bouillon cubes, fresh whole mushrooms, stems trimmed, butter, burgundy wine, worcestershire sauce, dried dill weed, ground pepper, garlic powder or 1 garlic clove, minced

chicken broiler-fryer chicken, cut up, cracked black pepper, white pepper, extra virgin olive oil, butter, all-purpose flour, white onion, chopped, garlic cloves, minced, red bell pepper, chopped, green bell pepper, chopped, celery, chopped, fresh thyme leaves, bay leaves, chicken stock, white wine, heavy cream, louisiana hot sauce

boneless skinless chicken breasts, cream of mushroom soup, cream of chicken soup, swiss cheese or 6 slices cheddar cheese or 6 slices american cheese, chicken stuffing mix, white wine

fresh raw shrimp, shelled and deveined, low sodium soy sauce, olive oil, low-sodium worcestershire sauce, ale (no lite beer please!), vodka, oregano, basil, garlic powder, dry minced onions, cinnamon, liquid smoke (for gas grill)

watermelon, whole, lemon-flavored vodka (or flavor of your choice), cooler and ice, whole lemons, sliced paper -thin, cilantro leaf (optional)

whole chicken (jointed, about 2 to 3 kilos in wieght), cognac (1/3 glass), dry white wine (1 1/2 glasses), smoked paprika, creme fraiche, grated cheddar cheese (or any other hard cheese such as ( emmental, comte, cantal or tomme de savioe), dijon mustard, breadcrumbs, vegetables or 2 tbsp peanut oil, caster sugar, flour, salt & pepper

sweet potatoes, butter, salt, milk, marshmallows, butter, dark brown sugar, egg, beaten, jim beam bourbon whiskey

cream cheese, softened, brandy, lemon juice or 1 tsp lime juice, hot sauce , to taste, salt, sour cream, mayonnaise, albacore tuna in water, drained & flaked, whole green onions, minced, capers, drained

pork loin, white wine (or 1/2 cup wine and 1/2 cup apple juice), minced garlic cloves (i use the minced in the jar to save time), basil, thyme, marjoram, oregano, bay leaves, red potatoes, quartered, baby carrots, green pepper, halved, seeded and cut into 1/2 inch strips, stalks celery, sliced thin, turnip, cut in small chunks, onions, sliced

sweet pitted cherries, drained, vodka, creme de cassis or 1/4 cup blackberry liqueur or 1/4 cup cherry brandy, coarsely grated orange peel, granulated sugar

dried pinto bean , picked through and soaked overnight, water, olive oil, onions, finely chopped, roma tomatoes, cored, seeded, and finely chopped, serrano chilies, stemmed, seeded, and finely chopped (use to taste-or sub jalapenos, anaheims, or 1 to 2 4-oz. cans green chiles), stalks celery, finely chopped, carrot, finely chopped (optional), cilantro, leaves only, finely chopped, coarse salt (i use red salt), dark beer (you may use nonalcoholic beer if desired)

shrimp, peeled and deveined, ouzo, brown sugar, garlic cloves, chopped, orange juice, extra virgin olive oil, couscous, water, butter, cantaloupe, peeled seeded and sliced, red bell pepper, peeled, seeded and quartered, ouzo, salt & freshly ground black pepper, basil leaves

orange juice, milk, water, sugar, vanilla, ice cubes, galliano or 1/4-1/2 cup vodka or 1/4-1/2 cup whiskey

roasting hen, beer, tequila, lime, serrano peppers, fresh oregano, garlic cloves, slightly smashed, cumin powder, chili powder, salt