20 drop triple sec Recipes

high quality lemon-flavored vodka, sake or 6 oz plum wine, cranberry juice (a splash), grapefruit juice (a splash), drops triple sec, lime, sliced for garnish

fresh lemon juice, white sugar , or as needed, vodka, triple sec

vodka, triple sec, superfine sugar, fresh lemon juice, ice cubes, superfine sugar , for the martini glass rim, lemon twist

absolute citrus-infused vodka, prepared sweet-and-sour mix, cointreau liqueur or 1 oz triple sec, lemon (juiced )

absolut citron vodka, triple sec, sweet and sour cocktail mix, simple syrup (sugar water), lemon , juice of

vodka, triple sec, margarita mix, superfine sugar (regular sugar works too), lemon juice

vodka, triple sec, lemon , juice of (use a real folks, no reconstituted grocery store shelf crap), prepared sweet-and-sour mix, sugar

gin, triple sec, lillet blanc (an aperitif from france), fresh lemon juice, drop absinthe or 1 drop pastis

dark rum, amber rum, fresh orange juice, cointreau or triple sec, fresh lime juice, orgeat syrup * or 1 drop pure almond extract, superfine granulated sugar, grenadine, garnish: an orange slice

stoli raspberry vodka, triple sec, splash lime juice, splash pineapple juice, drops cranberry juice, champagne, raspberries

cranberry juice, triple sec (or other orange-flavored liqueur), champagne, drops rose s lime juice (optional)

banana for each serving you need, triple sec , orange curacao liquer, grand mariner, or other, a few drops of creme de menthe (optional), orange zest, your choice of spices to sprinkle over, pumpkin pie spice , nutmeg, ground cloves, cinnamon, etc. just enough for a light dusting.

frozen limeade, tequila, triple sec, sugar, salt, drop vanilla extract, ice

light rum, dark rum, brandy, triple sec, pineapple juice, fresh lime juice, drops grenadine, crushed ice

van gogh citrus-infused vodka, fresh lemon juice, cointreau liqueur or 1/2 oz triple sec, prepared sweet-and-sour mix, sugar, lemon, ice

oaxacan mezcal, limonada, triple sec, drops (1 1/2 to 2 tsp) orange bitters (store-bought or homemade ), ice, heaping tsp finely chopped orange zest (colored peel only; see cook s note)