164 drop candies Recipes

sugar, white corn syrup, butter, vanilla, several drops ) (optional), powdered sugar, salt, powdered milk

apples (red delicious, jonathans, winesaps, mcintosh, etc.), sugar, water, light corn syrup, drops clove oil (optional), popcicle sticks

cartons epsom salts (approximately 16 cups), sea salt (approximately 6 cups) or 4 lbs kosher salt (approximately 6 cups), glycerin, divided, drops peppermint oil

dozen pre-made or store purchased plain, banana, vanilla, chocolate, or pumpkin muffins, tub of vanilla frosting, marshmallows, green food coloring- a few drops, candies for decorating (see below), boo pops, puffed marshmallows, tub of your favorite frosting (chocolate fudge!), candies for decorating (see below), scarecat cookies, fully baked trays of your favorite homemade cookies or store-bought cookies of your choice., candies for decorating (see below), candy decoration suggestions, candy corn, licorice whips/strings, m & s, chopped candy bars, candy corn, yogurt covered raisins, chocolate and colored sprinkles, colored sugars, powdered sugar, pre- ade halloween-the ed cake decorations, peanuts, raisins.. and whatever else your child can think of. (warning: 1 year, we decorated the cookies at a classroo event with 32 children. 1 of the others brought s all noodles and put the in a bowl in the table for the children to use. dried noodles are not good decorations on cookies or uffins

oreo cookies, cream cheese, softened, white candy coating, coarsely chopped, milk chocolate candy coating, coarsely chopped, red and/or green candy coating disks , optional

recipe for candied orange peel, sugar, honey, navel orange peels, salt, water, chocolate (optional), superfine sugar (optional), turn this recipe into a puzzle, carefully remove the peel from the oranges (or other citrus fruit.) place the peel in water to cover. bring to a boil and simmer for about 30 minutes. some varieties of oranges or grapefruit have a bitter tang to the peel. this bitterness can be removed by repeating the simmering step two or three times. each simmering in fresh water leaches out the bitter taste. navel oranges do not have this problem so they do not need the repeated boilings., drain and cool the peel. cut the peel into thin strips between 1/8 and 1/4 thick. mix the sugar, honey and water. drop the peel in and simmer for 20 minutes, until the syrup is clear. cool it in the syrup. let it sit for a few hours until the syrup is slightly absorbed into the peel. warm, drain and spread in waxed paper until dry. roll in superfine granulated sugar., candied orange peel, ground almonds, superfine sugar, plain white or italian type 00 flour, milk, dark chocolate

egg whites, cream of tartar, drops peppermint oil , or to taste, white sugar, drop red food coloring, or as needed (optional), peppermint candy canes, crushed, chocolate chips

sweetened condensed milk, light corn syrup, sugar, drops peppermint oil, dark chocolate candy coating, coarsely chopped, divided, maraschino cherries

sour cream, warm water, sugar, eggs, dry yeast, softened butter, salt, flour, pie filling, powdered sugar, water, drops almond extract

epsom salts, kosher salt, glycerin, drops peppermint (essential oil)

christmas honey fruit drops, mixed chopped candied fruits and peels , chopped candied cherries, raisins, and chopped pecans, bourbon, brown sugar, honey, butter or margarine, eggs, all purpose flour, baking soda, ground cinnamon, ground nutmeg, baking powder, dairy sour cream, combine fruits , nuts, and bourbon. cover, let stand several hours. in mixer bowl cream sugar, honey, and butter or margarine. beat in eggs. mix dry ingredients. add to creamed mixture alternately with sour cream. stir fruit mixture into creamed mixture. drop by tsp onto greased cookie sheet. bake in 350 degree oven for 10 to 12 minutes. cool on wire rack. frost, if desired. makes about 5 dozen cookies.

unsalted butter, sugar, drops vanilla extract, egg yolk, beaten, all-purpose flour , sifted, unsalted butter, sugar, drops vanilla extract, egg yolk, beaten, all-purpose flour , plus, all-purpose flour (sifted), cocoa powder

chocolate sandwich style cookies, cream cheese, softened, white candy coating, chocolate-flavored candy coating

semi-sweet chocolate chips, halved (1 1/4 cup batches), flour, baking powder, sugar, eggs, dark corn syrup, peppermint extract, peppermint candies, chopped or 1/2 cup candy cane, crushed

soft butter or 1/2 cup soft margarine, brown sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, cinnamon, chopped dates, candied cherry, cut in pieces, candied pineapple slice, cut in pieces, chopped walnuts or 1/2 cup chopped pecans, almonds

butter, softened, sugar, curd cottage cheese, egg, vanilla extract, lemon extract, king arthur unbleached all-purpose flour, baking soda, salt, chopped candied pineapple, red or green candied cherries, halved

white chocolate baking squares or 8 oz chips with cocoa butter, butter, softened, sugar, baking powder, salt, eggs, vanilla, all-purpose flour, crushed peppermint candy cane

white chocolate, chopped, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, egg, vanilla extract, heavy cream, drops peppermint extract, candy cane or 6 hard peppermint candies, roughly crushed