8 drop artichoke dried Recipes

  • Artichoke Appetizers
    onion chopped, water, eggs, well -beaten and
    7 More
    onion chopped, water, eggs, well -beaten, bread crumbs fine dry, salt, pepper, drop bottled hot pepper sauce, cheddar-cheese, shredded, artichokes hearts drained and chopped, oregano, dried and crushed
    10 ingredients
  • Creamy Herb Appetizer Pockets
    reduced-fat garlic-herb spreadable cheese and
    13 More
    reduced-fat garlic-herb spreadable cheese, reduced-fat cream cheese, half-and-half cream, garlic clove, minced, dried basil, dried thyme, celery salt, dill weed, salt, pepper, drops hot pepper sauce, chopped canned water-packed artichoke hearts, rinsed and drained, chopped roasted red peppers, tubes (8 oz each) refrigerated reduced-fat crescent rolls
    25 min, 14 ingredients
  • Drop Dead Fabulous Chicken, Artichoke, Sun-Dried Tomato Pasta Drop Dead Fabulous Chicken, Artichoke, Sun-Dried Tomato Pasta
    rotisserie-cooked chicken (shredded and free of bones and... and
    10 More
    rotisserie-cooked chicken (shredded and free of bones and skin), heavy cream, green onions (chopped ), penne pasta, garlic clove (minced ), sun-dried tomatoes (drained and chopped ), marinated artichoke hearts (drained and quartered ), basil, parsley, freshly grated parmesan cheese, olive oil
    10 min, 11 ingredients
  • Artichoke Crab Appetizer Artichoke Crab Appetizer
    vegetable oil, dijon mustard, red wine vinegar and
    9 More
    vegetable oil, dijon mustard, red wine vinegar, white vinegar, garlic clove, minced, dried basil, onion powder, drop hot pepper sauce, salt and pepper, water-packed artichoke hearts, rinsed, drained and chopped, crabmeat, drained, flaked and cartilage removed, toasted french bread slices
    25 min, 12 ingredients
  • Hot Crab Meat and Artichoke Dip Hot Crab Meat and Artichoke Dip
    mayonnaise, sour cream, cream cheese, softened and
    7 More
    mayonnaise, sour cream, cream cheese, softened, chopped red onion (optional), chopped fresh parsley (dry is ok too), horseradish (i add a little extra for a kick), drops tabasco sauce (or a little more for extra spice), shredded romano cheese or 1 cup parmesan cheese, flaked crabmeat or 2 (8 oz) cans crabmeat, artichoke hearts, drained and coarsely chopped
    40 min, 10 ingredients
  • Creole Gratin of Oysters and Artichoke Creole Gratin of Oysters and Artichoke
    olive oil, crushed red pepper flakes, chopped red onion and
    17 More
    olive oil, crushed red pepper flakes, chopped red onion, chopped celery, chopped garlic, fresh thyme , chopped a bit, dry sherry, black pepper, salt, drops tabasco sauce, heavy whipping cream, flour, chopped fresh tomato, lemon juice, artichoke hearts, drained, rinsed, and quartered, fresh oyster, drained, chopped fresh parsley, fresh breadcrumb, lightly toasted, grated swiss cheese, paprika
    45 min, 20 ingredients




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