4298 drinks with vermouth and scotch Recipes

bacon strips, beef tenderloin steaks (5 oz each), salt, coarsely ground pepper, olive oil, divided, sliced baby portobello mushrooms, dried thyme, butter, divided, scotch whiskey, diet ginger ale, brown sugar, reduced-sodium soy sauce, rubbed sage

butter, beef stew meat, chicken broth, water, sweet vermouth, new potatoes, carrots, quartered, garlic, chopped fresh tarragon, bay leaf, worcestershire sauce, white sugar, honey, salt, pepper

fresh cleaned mussels, vermouth, dry white wine, butter, olive oil, garlic clove, peeled and finely minced, pink shallots, peeled and finely diced, chopped fresh tarragon, chopped fresh parsley, salt, fresh ground black pepper

heads fennel, garlic, finely sliced, butter, vermouth (white wine also works), salt & freshly ground black pepper

pork chops, flour, dried thyme, salt, pepper, butter, olive oil, vermouth, divided in half, swiss cheese, sliced mushrooms

kosher salt or 1/2 cup table salt, bone-in skin-on chicken breasts, ground black pepper, canola oil, shallot, minced (about 4 tbsp), canned chicken broth, dry vermouth, fresh sage leaves , each torn in half, unsalted butter, cut into 3 pieces, salt & fresh ground pepper

young partridges, halved, salt, black pepper, unsalted butter, onion, chopped, chicken stock, dry white vermouth, fresh orange juice, double cream (5/8 cup heavy cream), chopped fresh chives, unsalted butter, white flour, whole oranges, peeled and thinly sliced

butter, onion, diced, chopped scotch bonnet chile, callaloo or spinach leaves (washed), salt and pepper to taste, cream cheese, montrachet (or goat) cheese, softened, fresh chives, chopped, sheets phyllo dough

heavy cream, milk, dark brown sugar, salt, egg yolks, cornstarch, cold unsalted butter , cut into pieces, scotch whisky, vanilla extract, sugar, butter cookies, accompaniment

thick cut orange marmalade, scotch whiskey, light brown sugar, lemon juice, grated lemon rind, heavy cream

green bell peppers halved and seeded, red bell peppers halved and seeded, fresh peeled tomatoes halved and seeded, ripe mangoes peeled and chopped, white onion chopped, garlic minced, scotch bonnet peppers cut in half, cider vinegar, brown sugar, molasses, dijon mustard, tamarind pulp, cinnamon, cumin, thyme leaf, marjoram, salt, freshly ground black pepper, water

vegetable broth, barley grits, vegetable oil, onion, finely diced, scotch whisky, unsalted butter, salt and freshly ground pepper, celery leaves, dry salami, sliced paper -thin (about 20 slices), frache , for serving

cornish hens (about 1 1/2 lb each), carrots, pure olive oil, salt and freshly ground pepper, scotch bonnet sauce (see note ), vegetable oil, white wine vinegar, ground allspice, red radishes, halved and sliced 1/8 inch thick, radish sprouts, roasted , salted cashews, halved lengthwise

unsalted butter, dry white vermouth, dried tarragon, garlic cloves, mashed, chopped, turkey ; neck, gizzard and heart reserved, canned low-salt chicken broth, cornstarch

qt water, fine sea salt, live lobsters, unsalted butter, dry vermouth, tarragon white-wine vinegar, egg yolks, salt, black pepper, fresh lemon juice, chopped fresh tarragon

garlic cloves, shallot, onion, red bell pepper, green bell pepper, vine-ripened tomato, hard-shelled clams (less than 2 inches in diameter) such as littlenecks, mussels (preferably cultivated), shrimp (about 1 lb), extra-virgin olive oil, dry vermouth, dry white wine, crumbled saffron threads, fish stock or bottled clam juice, heavy cream, sea salt, thawed frozen cooked crayfish tails (about 1/2 lb), chopped fresh sorrel leaves

sugar, sweet vermouth, bosc pears, peeled, halved, and cored, cinnamon stick, orange zest, lemon zest

pork loin chops, 1 inch thick, salt and pepper, to taste, all-purpose flour, olive oil, butter, divided, onion, thinly sliced, dry white vermouth, water, chicken bouillon cube, capers , in brine but drained, cream, parsley, chopped