4855 dried yeast bread Recipes

milk, white sugar, honey, active dry yeast, bread flour , or as needed - divided, salt, butter, softened

active dry yeast (1/2), bread flour (1 3/4), rye flour (1/2), salt (1/2), molasses, water (1/2), beer (1/4)

warm water (110 degrees f/45 degrees cup), lard, active dry yeast, bread flour, salt, ground cinnamon (optional)

milk, active dry yeast, bread flour, sugar, almonds, very finely chopped (optional), salt, orange , zest of, grated, ground anise seed or 1 tbsp mahlepi, ground masticha (optional), butter, melted, eggs, very well beaten, egg yolk, milk, almonds

active dry yeast, bread flour, plus extra for kneading, toasted uncooked old fashioned rolled oats, plus 1 tbsp, divided, kosher salt, leftover, cooked old fashioned rolled oats, at room temperature, warm water, agave syrup, olive oil, plus extra for bowl and pan, egg yolk, water

warm water, active dry yeast, bread flour, anise seed, crushed, orange , zest of, grated, eggs, unsalted butter, melted and cooled to lukewarm, butter, for greasing pans, orange liqueur, sugar, salt, powdered sugar, unsalted butter, softened, orange juice (fresh ), lemon juice (fresh ), grated orange zest, yellow or orange colored crystal sugar , crystals or candy sprinkles

dry yeast, warm milk, butter, melted, sugar, salt, whole wheat flour, white flour

luke warm water, dry yeast, evaporated milk, eggs, palms salt, sugar, butter, flour (i use part whole wheat )

water , 90-100 f, bread flour, dry milk, sugar, salt, butter, active dry yeast or 2 tsp bread machine yeast or 2 tsp fast rise yeast, butter, sliced thin, egg white, slightly beaten

bread flour (1.75 oz), water (1 cup), bread flour (3 1/2 oz), sugar (1 tbsp 1/2 tsp), salt (1/2 tsp), instant dry yeast (1/2 tsp), starter tangzhong water roux, warm milk (just under 1/4 cup), eggs (1/2 oz 1 tbsp), butter (1 tbsp 1/2 oz), bread flour (almost 1 cup or 4 3/8 oz), sugar (5/8 oz), salt (1/2 tsp), instant dry yeast (1/2 tsp), starter tangzhong water roux, warm milk (just under 1/4 cup), eggs (1/2 oz 1 tbsp), butter (1 tbsp)

dried yeast granules, warm water, bread or 1 cup all-purpose flour, sugar, dried yeast granules, warm water , 110 degree f, cold water, cold water, bread or 3 1/4 cups all-purpose flour, table salt, flour

bread flour (if i use some whole wheat flour, i use less flour), sugar, salt, instant nonfat dry milk powder (powdered milk), active dry yeast (i use 4 tbsp especially with wheat flour), soft butter or 1/4 cup soft margarine, very warm water

warm water (110-115f degrees), active dry yeast, bread flour, canola oil, honey (agave nectar has a low glycemic index, making it acceptable for diabetics to eat) or 1/3 cup agave nectar (agave nectar has a low glycemic index, making it acceptable for diabetics to eat), salt, whole wheat flour, sunflower seeds, butter, melted (optional)

milk, scalded, honey, saffron, active dry yeast (1 packet), bread flour (about 2 1/2 cups), salt, olive oil

active dry yeast, bread flour, shallots, very thinly sliced, chopped fresh dill, dill seeds, fennel seeds, sesame seeds, honey, blackstrap molasses, wheat germ, kosher salt, black pepper, percent cottage cheese, egg, butter, for greasing the bowl and pan

active dry yeast, bread flour (plus extra flour for dusting), tepid water, sea salt, sugar, nutella , hazelnut and chocolate spread (half a jar), chopped toasted hazelnuts, bananas, thinly sliced (i used 1 large very ripe plantain)

milk, shortening, whole wheat flour, bread flour, cornmeal, brown sugar, dried sage, crushed, salt, active dry yeast or 1 tsp bread machine yeast

dry yeast, warm water, light corn syrup, bread flour, red potatoes, blue potatoes, milk, dry yeast, whole wheat flour , plus 4 oz , for dusting, bread flour, salt, honey, egg, beaten for egg wash